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The Next F&DB Challenge Ingredient: TORTILLAS! (Corn or Flour)
Posted on 2/17/22 at 7:37 pm
Posted on 2/17/22 at 7:37 pm
Mark your calendars for Taco Tuesday, March 22, for the tortilla challenge!
All are welcome to participate. Novices, basic home cooks, cheffy home cooks, or even chefs de cuisine can submit their best tortilla dish!
At least one picture and a description of your dish are all that is required. Detailed recipes and multiple pictures are fine, too.
See y’all then.
All are welcome to participate. Novices, basic home cooks, cheffy home cooks, or even chefs de cuisine can submit their best tortilla dish!
At least one picture and a description of your dish are all that is required. Detailed recipes and multiple pictures are fine, too.
See y’all then.
6
Posted on 2/17/22 at 8:13 pm to Darla Hood
quote:
TORTILLAS
Now that's a challenge... Sorry I missed the crab, graduate school, home life, and job has me all tied up at the moment.
Maybe I can get in on this one?
Posted on 2/17/22 at 8:17 pm to Darla Hood
How does this work? Do we have to make our own tortillas or just make something with tortillas?
Posted on 2/17/22 at 8:25 pm to BigDropper
Hope so, BD!
Posted on 2/17/22 at 8:26 pm to Origins of Asymmetry
You need to use tortillas, which can be store bought or homemade.
Posted on 2/17/22 at 8:30 pm to Darla Hood
Side note. My father in law is from the Yucatán and said he never saw a flour tortilla until he came to America.
Posted on 2/17/22 at 8:56 pm to Bamafig
He’s probably familiar with fry bread.
Posted on 2/17/22 at 10:12 pm to Bamafig
Reading a little bit, it appears that northern Mexico is where they originated, so while they haven’t been around as long as corn tortillas, they are authentically Mexican.
Posted on 2/17/22 at 10:24 pm to Darla Hood
quote:
The Next F&DB Challenge Ingredient: TORTILLAS!
I had to sit out for the crab challenge due to work, but I should be gtg for this one
Posted on 2/18/22 at 8:53 am to Darla Hood
This one could get interesting...
Posted on 2/18/22 at 9:27 am to Lambdatiger1989
quote:
This one could get interesting...
I'm trying to think of something that wouldn't be essentially just a classic Mexican dish and I'm struggling
But since Mexican food is superior to all other foods that might not be a bad thing
Posted on 2/18/22 at 10:23 am to Bamafig
quote:
My father in law is from the Yucatán and said he never saw a flour tortilla until he came to Americ
neighbor growing up was first generation mexican, she made the best flour tortillas you can get. She ate a lot of corn too but flour was always around.
It is a misconception that flour is only a gringx thing
This post was edited on 2/18/22 at 10:25 am
Posted on 2/18/22 at 11:19 am to Darla Hood
Whats the next one bread?
Can someone make the best dish ever created and just through it on top of a tortilla and win?
Can someone make the best dish ever created and just through it on top of a tortilla and win?
Posted on 2/18/22 at 12:33 pm to bigberg2000
Give it a try and see!
Posted on 2/18/22 at 12:40 pm to Darla Hood
Ha I might!
I actually use tortillas instead of bread for a lot of things lately. I make a mean burger taco.
I actually use tortillas instead of bread for a lot of things lately. I make a mean burger taco.
Posted on 2/18/22 at 2:05 pm to Dire Wolf
is a misconception that flour is only a gringx thing
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No, it’s a regional thing. They didn’t eat dried peppers and such either. They ate fresh seafood and fruits. He can’t take the pepper heat that you see more commonly in central Mexico.
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No, it’s a regional thing. They didn’t eat dried peppers and such either. They ate fresh seafood and fruits. He can’t take the pepper heat that you see more commonly in central Mexico.
Posted on 2/18/22 at 2:33 pm to bigberg2000
quote:
I actually use tortillas instead of bread for a lot of things lately. I make a mean burger taco
Same.
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