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Started By
Message
2
Posted on 9/20/23 at 2:23 pm to TCO
I'm talking about restaurants. This is one of, if not the largest sales volume market for Kitchen Bouquet in the US.
Posted on 9/20/23 at 2:32 pm to CoachSlatt22
I don't know If I would want to waste a 1/5th of my favorite whiskey on a Jam.
Posted on 9/20/23 at 2:35 pm to jmon
quote:
Both are good in their own respects, but jambalaya is brown, and no seafood.
Don't tell Bobby Flay!
Posted on 9/20/23 at 2:36 pm to TCO
quote:
If you’re using Kitchen Bouquet, you’re doing it wrong.
Why?
Posted on 9/20/23 at 2:40 pm to Mo Jeaux
If you need food coloring to make your jambalaya brown, you are skipping the essential browning steps which, unlike KB, actually add flavor.
Posted on 9/20/23 at 2:46 pm to TCO
quote:
If you need food coloring to make your jambalaya brown, you are skipping the essential browning steps which, unlike KB, actually add flavor.
Not necessarily.
Posted on 9/20/23 at 2:51 pm to Shexter
quote:The popularity of the Jambalaya Calculator is due to the difficulty of cooking rice at volume. So I guess you're right, sort of.
Tangent topic, but I've always thought pastalaya is for guys who can't cook rice.
But why would people who have trouble with rice choose jambalaya? It's harder to cook than most any other rice dish I can think of.
Posted on 9/20/23 at 4:18 pm to Mo Jeaux
quote:
Not necessarily
So what are you doing to get that gratin flavor that would normally come through browning of meat and onions?
Posted on 9/20/23 at 9:11 pm to Vanilla Thunder
Brown
Posted on 9/20/23 at 9:52 pm to redfish99
quote:
Gooey meaty brown. FTW.
Agreed. The best version.
Posted on 9/21/23 at 12:19 pm to Vanilla Thunder
I've always been brown
The wife has always been red.
Therefore, we don't cook it much around here LOL
The wife has always been red.
Therefore, we don't cook it much around here LOL
Posted on 9/22/23 at 11:05 am to Vanilla Thunder
I do a hybrid version I guess. Don't much care about traditional. I cook for me.
I always considered Jambalaya as an open fridge and see what leftover proteins you have. Add the trinity, garlic, mushrooms and a can of Rotels.
I always considered Jambalaya as an open fridge and see what leftover proteins you have. Add the trinity, garlic, mushrooms and a can of Rotels.
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