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re: The Francis Smokehouse and Specialty Meats

Posted on 9/6/15 at 12:41 pm to
Posted by jmh5724
Member since Jan 2012
2138 posts
Posted on 9/6/15 at 12:41 pm to
Love the boudin balls, always stop and get some on my way to the hunting camp
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 9/7/15 at 3:39 pm to
Thanks. It took a lot of tries to tweek the boudon recipe, but we have been told they are the best.
Posted by hugo
CenLa
Member since Sep 2007
1081 posts
Posted on 9/7/15 at 4:45 pm to
Wanted to stop yesterday on my way back to baton rouge. What times are yall open.
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 9/7/15 at 4:49 pm to
M-S 10-7, sun 10-3
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 9/7/15 at 6:22 pm to
I haven't been in the new place but I'll stop in. I have been in the new Audubon Market across the street and even though the pyramids were built quicker it is a very nice store.
Posted by LSUsmartass
Scompton
Member since Sep 2004
82366 posts
Posted on 9/7/15 at 6:45 pm to
Are you from St Francisville?
Posted by betheone
BR
Member since Feb 2014
412 posts
Posted on 9/7/15 at 8:00 pm to
I've been a couple times and thought all of the meats were incredible. Only complaint was the fries seemed to be frozen. Do yall still use frozen fries? Not a huge deal as everything else was very good.
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 9/7/15 at 8:14 pm to
I do. Getting a wall slammer and cutting fresh fries has crossed my mind numerous times, but the thought of prepping another product may drive me crazy. When people ask I tell them we make everything in house, everything! From the bbq, stuffed or seasoned meats, boudin, all our sausages, bbq sides, bbq rub, desserts, etc. If I had another hour in the day I would make fries.
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 9/7/15 at 8:18 pm to
No, but I'm soon to be a resident. From Assumption Parish. Been stirring a pot, hunting, and fishing since I could walk. Cooking always came natural to me.
Posted by betheone
BR
Member since Feb 2014
412 posts
Posted on 9/7/15 at 10:39 pm to
Thanks for the reply. You guys are doing a great job. I'll come by soon!
Posted by LSUsmartass
Scompton
Member since Sep 2004
82366 posts
Posted on 9/7/15 at 10:47 pm to
Will definitely head up there and check you out, on the way to the Audubon Lounge
Posted by bayou choupique
the banks of bayou choupique
Member since Oct 2014
1818 posts
Posted on 9/8/15 at 8:22 am to
I've had several of the lunch specials. Everything has been top notch.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21558 posts
Posted on 9/9/15 at 8:48 pm to
Any info on the taps and growler service?
Posted by captainahab
Highway Trio8
Member since Dec 2014
1607 posts
Posted on 9/9/15 at 10:23 pm to
After reading the comments, will have to hop the bridge and check it out.
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