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re: The Caterie will not make a return...
Posted on 11/16/10 at 9:47 am to CharlesLSU
Posted on 11/16/10 at 9:47 am to CharlesLSU
everything folse does is about big $$$ .. if he opened a place in BR, it would be extremely pricey .. especially for what it is .. i can see him serving a $29.95 plate of etouffe ... i got food poisoning from hollandaise sauce at his place in donaldsonville years ago ..
0
Posted on 11/16/10 at 9:47 am to bbap
i know. i meant that i'd like to see more cajun/southern food type restaurants. just bc that is my fave
eta:
i <3 you bap
eta:
quote:
last time i was in mugshots some dude in a hawaiian shirt fronted me and busted out a badge and hit for me underage drinking. only problem was i was 25 at the time.
i <3 you bap
This post was edited on 11/16/10 at 9:49 am
Posted on 11/16/10 at 9:48 am to bbap
quote:
last time i was in mugshots some dude in a hawaiian shirt fronted me and busted out a badge and hit for me underage drinking. only problem was i was 25 at the time.
csb or uncool sb?
when you are 60 years old .. people are going to mistake you for being 52 years old, brah ..
Posted on 11/16/10 at 9:49 am to heygirl
Lafayette has several too. There just seems to be a fall off in the capital city of southern/Louisiana food restaurants.
Posted on 11/16/10 at 9:49 am to TigahRag
and its going to be AWESOME.
heygirl i wasnt talking to you.
heygirl i wasnt talking to you.
Posted on 11/16/10 at 9:49 am to Will Cover
I didn't even know they were already expanding, the one in lafayette seems to be doing good though.
Posted on 11/16/10 at 9:50 am to BugAC
whatever happen to the good ole days of Tiger Burger?! 
Posted on 11/16/10 at 9:53 am to Will Cover
quote:
The plan is for Burgersmith to move into the old AT&T space and install a drive-through window wrapping around to face Acadian Thruway
With the traffic already so thick at that intersection, how is a drive-through a good idea?
Posted on 11/16/10 at 9:53 am to TigahRag
quote:
hamburgers and sandwiches are just a lazy, unimaginative model ..
I've got a solution for you.
Burger Bar
Established in November 2003, Burger Bar is on the Strip in Mandalay Place and is the project of celebrity chef Hubert Keller. The restaurant held "Zagat" dining guide options of "very good to excellent" for its food and "good to very good" for its decor and service as of September 2010. Diners create their own burgers beginning with a selection of meats, including midwester Black Angus, beef from a family owned farm, Kobe beef from farms on the Snake River and ground buffalo meat from Wyoming. Then, guests can add whatever items they wish, such as blue or provolone cheeses or vegetables like avocado or sliced cucumber. To finish and personalize the burger, the restaurant also offers 31 additional toppings like black truffles, pickled green tomatoes, lobster meat and pan-seared foie gras. Grilled chicken, salmon steak and turkey burgers are available instead of beef. The restaurant has a full bar. Burger Bar serves lunch and dinner daily and stays open late Friday and Saturday nights. Reservations are only taken for large groups. Business casual attire is suggested. A children's menu is available for young diners.
Read more: Hamburger Restaurants in Las Vegas, Nevada | eHow.com LINK
Posted on 11/16/10 at 9:55 am to Will Cover
The last thing BR needs is a bunch of overrated Las Vegas restaurants serving more of what we are already saturated with.
Posted on 11/16/10 at 9:57 am to tom
When talking about Italian in BR, how could somebody not mention Gino's?
Posted on 11/16/10 at 9:58 am to bbap
quote:
last time i was in mugshots some dude in a hawaiian shirt fronted me and busted out a badge and hit for me underage drinking
Did you laugh in his face?
Posted on 11/16/10 at 10:00 am to Will Cover
that is NOT a lazy, unimaginative model .. of course, in BR if someone did that .. you would have your choice between ground chuck and ground sirloin ..
Posted on 11/16/10 at 10:05 am to TigahRag
for real . we def don't have any Hubert Keller's here. I <3 him
i really wish they would just serve the same stuff they did at the Caterie. i miss it SO much
. we def don't have any Hubert Keller's here. I <3 him i really wish they would just serve the same stuff they did at the Caterie. i miss it SO much
Posted on 11/16/10 at 10:17 am to heygirl
quote:
i really wish they would just serve the same stuff they did at the Caterie
Posted on 11/16/10 at 10:24 am to BugAC
quote:
There isn't any. They are all in NOLA. If NOLA can have numerous "local" restaurants, can't BR just have 1?
It should have SEVERAL such places (I'd say at least 5 easy, given its size).
When I come on here and bemoan the fact that it doesn't, I get accused of "bashing" Baton Rouge.
Posted on 11/16/10 at 10:33 am to cachemoney
why the casty?
that is/was my favorite lunch place in BR. i went almost every day for 2 years
that is/was my favorite lunch place in BR. i went almost every day for 2 years
Posted on 11/16/10 at 10:34 am to JackNut
quote:
When talking about Italian in BR, how could somebody not mention Gino's?
...when they haven't had the miracle that is Crawish Arancini and Lawrence Bread
Posted on 11/16/10 at 10:47 am to Y.A. Tittle
hey, lighten up ! we just opened up another burger joint here last night, a-hole ..
Posted on 11/16/10 at 11:26 am to Will Cover
Burgersmith aint all that good...
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