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Message
re: The 37 Best Imperial Stouts, Ranked (non-barrel aged)
Posted on 1/27/15 at 12:10 pm to TigerHam85
Posted on 1/27/15 at 12:10 pm to TigerHam85
quote:
Choklat is too low IMO
Terrible beer
2
Posted on 1/27/15 at 12:15 pm to TigerWise
choklat should be a ta higher. crem brulee shouldnt even be on the list 
Posted on 1/27/15 at 12:15 pm to TigerWise
You're a terrible beer drinker.
Posted on 1/27/15 at 12:16 pm to TigerHam85
I know you are but what am I
Posted on 1/27/15 at 12:17 pm to urinetrouble
quote:
The southeast bias on that list is really strong.
It must be stouts that are available in their area.
Also, as someone said too many adjunct stouts. Too much sugary shite in there.
This post was edited on 1/27/15 at 12:19 pm
Posted on 1/27/15 at 12:19 pm to TigerWise
no alesmith speedway stout?
not one single stout from 3 Floyds?
No Abyss?
This list is shite without any of those
not one single stout from 3 Floyds?
No Abyss?
This list is shite without any of those
Posted on 1/27/15 at 12:20 pm to Geauxld Finger
Abyss is barrel aged... but yeah I would think Speedway Stout should be on there.
Posted on 1/27/15 at 12:27 pm to LSUBoo
i didn't think abyss was. its been a while since i drank one.
speedway not being on there is an absolute crime.
also none of the Pisgah Stouts or Foothills Sexual Chocolate? for shame
speedway not being on there is an absolute crime.
also none of the Pisgah Stouts or Foothills Sexual Chocolate? for shame
Posted on 1/27/15 at 12:48 pm to Geauxld Finger
I want to try the Founders Breakfast Stout. I love coffee flavored stouts. Where can I find it in NOLA?
Posted on 1/27/15 at 12:52 pm to vistajay
Whole Foods vets still had some. It was everywhere at one point. Breaux Mart possibly still has it.
Posted on 1/27/15 at 12:56 pm to fightin tigers
quote:
It must be stouts that are available in their area.
I don't think it is that as Cigar City (other than Jai Alai) and Great Lakes don't distribute here. Also Narwhal and Great Divide are everywhere.
I just think it's a bad list.
Posted on 1/27/15 at 12:57 pm to Geauxld Finger
quote:
i didn't think abyss was. its been a while since i drank one.
Had to double check... LINK
quote:
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.
Malt: Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat
Hops: Millennium, Nugget, Styrian, German Northern Brewer
Other: Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, Cherry Bark
Barrel-Aging: (28%) 6 Months in Bourbon, Oregon Oak, Pinot Noir
Watch this film to learn about the history, ingredients, and motivation behind The Abyss.
Release date for The Abyss 2014 was November 13th at our pubs. Look for it in your market soon.
Posted on 1/27/15 at 3:42 pm to LSUBoo
God I want to try Abraxas.
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