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Started By
Message
Thaw Brussel sprouts before frying?
Posted on 5/23/20 at 4:39 pm
Posted on 5/23/20 at 4:39 pm
Title says it all. Thanks
5
Posted on 5/23/20 at 4:42 pm to Tiger In the Swamp
Posted on 5/23/20 at 5:05 pm to OTIS2
Why’s it funny? I don’t thaw boudin balls or okra before frying
Posted on 5/23/20 at 5:10 pm to Tiger In the Swamp
Use fresh sprouts baw
Posted on 5/23/20 at 8:14 pm to Tiger In the Swamp
He’s laughing because you’re using frozen ones which is bizarre and terrible.
Posted on 5/23/20 at 9:34 pm to Tiger In the Swamp
I bake them, still frozen.
Then chop and pan fry with onion in bacon drippings.
Then chop and pan fry with onion in bacon drippings.
Posted on 5/24/20 at 7:21 am to Tiger In the Swamp
I have never fried frozen ones but have fried fresh ones. I cut them in half and some of the outer leaves fall off and fry up like potato chips. Not sure how frozen will do tho. I’d probably thaw them. 
Posted on 5/24/20 at 7:45 am to Tiger In the Swamp
I'm thinking he's referring to how they will make the grease pop while frying since they are frozen.
Kind of like the advice I got many years ago about "Never fry bacon naked."
Kind of like the advice I got many years ago about "Never fry bacon naked."
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