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Started By
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re: Texas v. Tennessee BBQ
Posted on 8/26/10 at 1:24 pm to Count Chocula
Posted on 8/26/10 at 1:24 pm to Count Chocula
Is jerky BBQ though?
2
Posted on 8/26/10 at 1:24 pm to Count Chocula
Sausage is pretty big here too. Kreuz sausages are like crack.
Posted on 8/26/10 at 1:29 pm to Catman88
I really suck at breaking BBQ down by regions. But I do remember an area in South Carolina that uses a mustard based bbq sauce and they drowned everything in it. It scared me.
Posted on 8/26/10 at 1:32 pm to LSUballs
quote:
Alabama: Thin, vinegar-based with sugar, salt, pepper and mayonnaise
Georgia: Thin mustard-based, tomato and vinegar
Kansas City: Thick tomato and sugar base, sweet, smoky and spicy
Kentucky: Black sauce with Worcestershire sauce, molasses and vinegar
Florida: Tomato -based with lemon, lime, vinegar and butter
Hawaiian: Sweet and sour with fruits and fruit juices
Oriental: Soy sauce, peanuts and some heat. (Oriental? Isn't that phrase obsolete now-a-days and considered offensive by many? Also with peanuts I'd peg it more as Thai or Vietnamese rather than Oriental. But hey, I didn't write the book)
North Carolina (Eastern): Thin, vinegar-based with crushed red peppers, salt and pepper
North Carolina (Western): Thin, similar to Eastern North Carolina, but with tomato and sugar added
South Carolina: Thin mustard, vinegar, salt and pepper
Tennessee: Depends on the region. Thin, vinegar-tomato sauce or sweet, somewhat spicy tomato-based with peppers and molasses (Memphis)
Texas: Very thick, tomato-based, spicy with molasses and Worcestershire sauce, also a thing, hot-pepper-based sauce.
This is probably fairly close
LINK
Posted on 8/26/10 at 1:35 pm to Catman88
Cool. I'm thinking I'm a Tennesseer.
Posted on 8/26/10 at 1:43 pm to AbitaFan08
TX BBQ has been the most dissapointing aspect of my move here.
EDIT: The exception being Texans gameday and the Rodeo cookoff.
EDIT: The exception being Texans gameday and the Rodeo cookoff.
This post was edited on 8/26/10 at 1:45 pm
Posted on 8/26/10 at 1:46 pm to Count Chocula
Memphis over all. , NC BBQ too much vinegar. Tenn>TX. Never had KC BBQ...
Posted on 8/26/10 at 1:48 pm to MSMHater
quote:
TX BBQ has been the most dissapointing aspect of my move here.
Are you just eating at Houston places or have you been to the more hallowed establishments in the Hill Country?
Posted on 8/26/10 at 2:21 pm to offshoreangler
TN hands down...
Posted on 8/26/10 at 2:33 pm to Catman88
quote:Yeah, I guess? Way overcooked BBQ?
Is jerky BBQ though
Posted on 8/26/10 at 4:40 pm to Catman88
quote:
Kansas City: Thick tomato and sugar base, sweet, smoky and spicy
This stuff rocks!
Posted on 8/26/10 at 4:42 pm to AbitaFan08
Kansas City
Posted on 8/26/10 at 8:24 pm to AbitaFan08
quote:
I would have to go with Tennessee IMHO.
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