Tell me about cube steak. Recipes, techniques, etc.

I've had cube steak with rice and gravy at diners. I remember eating it growing up, sometimes with rice and gravy and even sometimes with red gravy and spaghetti.

I tried it last week. Coated in a little flour and browned in oil. Then let it simmer in a gravy for about 2 hours. Is there a better way?

Besides chicken fried steak, do you have any recipes, techniques, etc?