re: TD.com Recipes and Recipe Book Thread - 5th Version

Tried on my ipad, still gave me an error. On my computer it says the file format is invalid.

I can't get it to open on my iPad.

No.

I can open the second link you posted when I'm on my phone using 3G.
Thanks!

nm

Nate's Crawfish Etouffe'


2 pounds cleaned crawfish tails
1/2 pound butter
2 cups onion, chopped
1 cup celery, chopped
1 cup green bell pepper, chopped
½ cup red bell pepper, chopped
1 large tomatoe, diced
8 toes garlic, diced
4 bay leaves
1 cup tomato sauce
1 1/2 cups flour
2 quarts crawfish stock or water
1 ounce sherry
1 cup green onions, chopped
½ cup parsley, chopped
salt and cayenne pepper to taste
Tabasco sauce to taste
2 cups white rice, steamed
METHOD:
In a 2-gallon stock pot, melt butter over medium-high heat. Add onion, celery, bell peppers, tomatoes, garlic and bay leaves. Sauté until vegetables are wilted, approximately 3-5 minutes. Add crawfish tails and tomato sauce and blend well into mixture. Using a wire whip, blend flour into the vegetable mixture to form a white roux. Slowly add crawfish stock or water, a little at a time, until sauce consistency is achieved. Continue adding more stock as necessary to retain consistency. Bring to a rolling boil, reduce to simmer and cook 30 minutes, stirring occasionally. Add sherry, green onions and parsley and cook an additional 5 minutes. Season to taste using salt and cayenne pepper. Serve over steamed white rice using a few dashes of Tabasco Pepper Sauce.




Nate's Cornbread Waffles


1 1/2 cups corn meal
1 1/2 cups flour(all purpose)
2 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. cumin
1/2 tsp baking soda
1 tsp salt
Mix all dry ingredients in a large mixing bowl.

Add following wet ingredients and mix well with a spatula.

1/2 cup buttermilk
1 1/2 cups cold water
1/2 cup vegetable or canola oil

Add the rest of these ingredients until incorporated

1 14.75 oz can of cream style corn
1/2 - 3/4 cup small diced onions
2 med small diced jalapeno pepper (you can add slices of jalapeno throughout waffles as you pour mixture into waffle maker)
1 1/2 -2 cups large shred colby and jack cheeses

Heat waffle maker and when ready spray with baking/cooking spray and add enough mixture to fill waffle maker, close and bake as recommended by manufacturer.

The links in the OP should be working.

Antoine's Cocktail Sauce

Cocktail Sauce
4 Tbsp horseradish
1/2 cup Vinaigrette Sauce (recipe follows)
3 Tbs Worcestershire sauce
2 cups ketchup
1 Tbs Tabasco sauce
1/4 cup lemon juice

Blend all ingredients together and chill. Makes 3 cups.

Vinaigrette Sauce
1/2 tsp salt
1/3 cup vinegar
1/4 tsp finely ground white pepper
1 cup olive oil
1/2 tsp dry powdered mustard

Put all ingredients into a bottle and shake to mix. Store at room temperature. Makes 1 1/2 cups.

Source: Antoine’s Cookbook

Crawfish Pie

Ingredients:

1 lb good crawfish tails
1 onion, diced
2 ribs celery, chopped
1/2 bell pepper, chopped
1 T minced garlic
1 cup heavy cream
1 beaten egg
1/2 cup bread crumbs
1 stck butter
1/4 cup each minced green onion and flat leaf parsley
Salt, red and black pepper to taste
1 deep dish crust
1 flat crust for the top


Method

Melt the butter and sauté the trinity over medium heat until the onions are clear. Add the cream, green onions and garlic. Bring up to a simmer. Add the crawfish and bread crumbs, cut the heat, and mix well. Season to taste with salt, black and red pepper. Temper the egg with 2 T of the mixture and then add to the mix with the parsley.

Add to the deep dish crust and cover with the second flat crust.
Bake at 375 for 25 to 30 minutes until golden. You can brush the top with a beaten egg white before baking if you wish.

If you want a measurement on the seasonings, start with 1 t of salt and 1/2 t each on the peppers. Adjust to your taste. Easy and good.

Love the cookbook! I am new to Tiger Droppings and wanted to know if there is a link to previous versions of the Recipe Book?