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Started By
Message
re: TABASCO® 150th Anniversary Diamond Reserve Red Sauce
Posted on 4/25/18 at 9:28 am to Duane Dibbley
Posted on 4/25/18 at 9:28 am to Duane Dibbley
Since we're talking favorites, HongryHawg has some excellent products. Here are two of mine:
1
Posted on 4/25/18 at 11:00 am to TH03
quote:
Bravado ghost pepper blueberry
Sounds good. Recently bought the "Last Dab" from Hot Ones, and good lord, the first taste made my spine tingle.
Posted on 4/25/18 at 11:14 am to rbWarEagle
Anyone tried this?
About the product
Imported from Australia this sauce is an impeccable blend of heat and flavour in a generous 8oz bottle. It measures around 70,000 on the Scoville Scale. The perfect sauce for the connoisseur who likes it extremely hot. 20 times hotter than regular Tabasco.
Made entirely of Scorpion and Birds Eye chillies, citrus juices, vegetables, the superfood Goji Berries, Apple Cider Vinegar, Coconut sugar and Himalayan pink salt. This is the healthiest hot sauce on the planet. No GMOs, no gluten, no processed sugar, no preservatives, no additives, no water. Vegan friendly.
Hilarious gift idea, perfectly priced as a stocking stuffer or Secret Santa present.
Custom made ‘Dom Perignon’ Champagne inspired bottle, as this sauce is the ‘champagne of hot sauces’. Gorgeous, extravagant packaging reflects the quality of the sauce inside.
Worldwide Internet phenomenon. The sauce has gone viral multiple times catapulting Bunsters to create a world record for hot sauce crowdfunding. In 2015 $250,000 AUD was raised to fund the distinctive bottle and international shipping.
About the product
Imported from Australia this sauce is an impeccable blend of heat and flavour in a generous 8oz bottle. It measures around 70,000 on the Scoville Scale. The perfect sauce for the connoisseur who likes it extremely hot. 20 times hotter than regular Tabasco.
Made entirely of Scorpion and Birds Eye chillies, citrus juices, vegetables, the superfood Goji Berries, Apple Cider Vinegar, Coconut sugar and Himalayan pink salt. This is the healthiest hot sauce on the planet. No GMOs, no gluten, no processed sugar, no preservatives, no additives, no water. Vegan friendly.
Hilarious gift idea, perfectly priced as a stocking stuffer or Secret Santa present.
Custom made ‘Dom Perignon’ Champagne inspired bottle, as this sauce is the ‘champagne of hot sauces’. Gorgeous, extravagant packaging reflects the quality of the sauce inside.
Worldwide Internet phenomenon. The sauce has gone viral multiple times catapulting Bunsters to create a world record for hot sauce crowdfunding. In 2015 $250,000 AUD was raised to fund the distinctive bottle and international shipping.
Posted on 4/25/18 at 11:19 am to t00f
Will there be a commemorative glass?
Posted on 4/25/18 at 11:25 am to jTy
quote:
Since we're talking favorites
Posted on 4/25/18 at 11:35 am to t00f
Nope, sounds good, though.
This is the one I was referring to:
Apparently Ed Currie's "Pepper X" is hotter than the Carolina Reaper.
This is the one I was referring to:
quote:
One Dab to rule them all. The Last Dab. When Sean Evans and the Hot Ones team were looking for a sauce to deliver the final sendoff, to squeeze the last juicy secrets from their guests, they knew that no known pepper would do. So they came to HEATONIST. We partnered with Guinness World Record holding pepper breeder Smokin' Ed Currie to create a sauce using his latest creation: Pepper X. More than simple mouth burn, Pepper X singes your soul. Starting with a pleasant burn in the mouth, the heat passes quickly, lulling you into a false confidence. You take another bite, enjoying the mustard and spice flavors. This would be great on jerk chicken, or Indian food! But then, WHAM! All of a sudden your skin goes cold and your stomach goes hot, and you realize the power of X.
Apparently Ed Currie's "Pepper X" is hotter than the Carolina Reaper.
Posted on 4/25/18 at 11:44 am to rbWarEagle
I don't need anything that damn hot 
Posted on 4/25/18 at 11:48 am to rbWarEagle
I've been saying I was going to do the hot ones wing thing, but I haven't yet. I want to get that one.
Posted on 4/25/18 at 11:51 am to t00f
quote:
I don't need anything that damn hot
The weird thing is, it tastes good at first. The description of "skin goes cold, stomach goes hot" is spot on. The first time I tried it, it immediately made my neck sweat as soon as it touched my tongue
.Posted on 4/25/18 at 11:54 am to rbWarEagle
I ate a whole ghost pepper once. I love spicy shite and I'm dumb about it so I have to try it.
Posted on 4/25/18 at 12:42 pm to t00f
quote:Make a day of it. Jungle Gardens is worth it. Bring picnic food and some adult libations.
Always wanted togo to Avery Island.
Posted on 4/25/18 at 1:08 pm to TH03
quote:
I ate a whole ghost pepper once. I love spicy shite and I'm dumb about it so I have to try it.
frick that.
I used to grow them and I'd make about a 4lb batch of salsa and use half a ghost pepper for the entire thing.
Posted on 4/26/18 at 5:52 pm to rbWarEagle
Ended up getting this, have not tried it yet. Need to get some beans out
‘
‘
Posted on 4/26/18 at 7:26 pm to TH03
quote:
Tapatio isn’t even the best Hispanic hot sauce. El yucateco and even cholula are better.
Valentina is where it’s at.
Posted on 4/27/18 at 9:07 am to Duane Dibbley
We were there Wed. and they had some for sample. It wasn't bad, liked the family reserve better.
Posted on 4/27/18 at 9:11 am to rbWarEagle
I made a normal batch of my salsa with one ghost pepper and had to make another full batch with no peppers just to make it edible. It was still hot as shite.
Posted on 4/27/18 at 9:46 am to TH03
quote:
Tapatio
Cholula
I hate these two
Posted on 4/27/18 at 10:10 am to upgrayedd
Cholula on eggs is great.
Posted on 4/27/18 at 10:41 am to TH03
GOAT
Posted on 4/27/18 at 1:47 pm to TH03
quote:
Tapatio isn’t even the best Hispanic hot sauce. El yucateco and even cholula are better.
If I'm going mexican hot sauce, the first I reach for is
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