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Started By
Message
Swanson's Louisiana Cajun Broth - Anybody Try It?
Posted on 12/23/14 at 3:52 pm
Posted on 12/23/14 at 3:52 pm
quote:
infused with the robust flavors of Cajun seasonings, green bell pepper, celery, onion and garlic,
It doesn't say if it's chicken beef or pork broth - maybe it's just the veggies?
4
Posted on 12/23/14 at 4:03 pm to Stadium Rat
?n a bind, sure, I'd try it. I use swanson stock(low/less sodium variety) for most of my gumbo stocks anyway.
Posted on 12/23/14 at 4:04 pm to Stadium Rat
And I thought it was made by boiling Cajuns until all the flavor leaches out, which would probably make it taste like pork, Popeyes chicken, beer, and pralines.
Posted on 12/23/14 at 4:07 pm to Stadium Rat
Read the label of Ingredients.
Posted on 12/23/14 at 6:07 pm to Stadium Rat
I made a gumbo with it and I'll stick to chicken broth. It tasted like an imitation gumbo. Didn't enjoy it at all.
Posted on 12/23/14 at 9:22 pm to McCringleberryy
I find that most products labelled "Cajun" that are not made in south LA should be avoided. They are usually horrifically bad.
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