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Started By
Message
re: Sushi: finger food?
Posted on 6/24/12 at 12:04 pm to BayouBandit24
Posted on 6/24/12 at 12:04 pm to BayouBandit24
quote:
I always laugh to myself when im with people and they use the chopsticks to be "proper"
people like my girlfriend that think american sushi is better than the sushi in japan
Posted on 6/24/12 at 2:34 pm to rutiger
quote:
I also add wasabi to my soy sauce.
If i ever go to japan, ill make sure i dont do those things though.
I've had sushi in Japan...everyone put their wasabi in the soy sauce and half of them dipped the rice side in.
ETA: Also used chop sticks.
This post was edited on 6/24/12 at 2:36 pm
Posted on 6/24/12 at 3:11 pm to iluvdatiger
quote:
Dump wasabi into your soy sauce; wasabi should be put directly on your sushi.
Guilty
Posted on 6/24/12 at 5:18 pm to Coater
Anybody ever made their own sushi? I made some crawfish sushi along with fake crabmeat sushi. They were both pretty good, I thought.
Then, I had rice and fake crabmeat left over, so I made Sushi Jambalaya - sushi rice with wasabi soy sauce strirred in, along with strips of nori and pieces of fake crabmeat. Pretty good for the drunken arts.
Then, I had rice and fake crabmeat left over, so I made Sushi Jambalaya - sushi rice with wasabi soy sauce strirred in, along with strips of nori and pieces of fake crabmeat. Pretty good for the drunken arts.
Posted on 6/24/12 at 5:28 pm to CC
quote:
i fork it..
This is how I roll as well. If they do not carry forks, then I get request the bill.
Posted on 6/24/12 at 5:59 pm to BottomlandBrew
quote:
I eat it in two or three bites, though. I like to savor it, not stuff a giant roll or piece of fish in my mouth. Half the time it is impossible for me to fit the whole thing in my mouth.
I don't put the whole thing in my mouth. And I also learned very early on never to suggest sushi on a first date. It's really embarrassing and tacky to have a massive mouth full of food unable to speak.
Posted on 6/24/12 at 8:55 pm to iluvdatiger
quote:
here is some sushi etiquette rules for ya: Do… Feel free to alternate between chopsticks and fingers. Believe it or not, both are completely acceptable! Dip the fish into the soy sauce (not the rice side). Eat each piece of sushi in one mouthful. And please—chew with your mouth closed, of course. Signal to your waiter that you’re finished eating by resting your chopsticks across your soy sauce dish. Use the blunt, wide end of your chopsticks when serving yourself from a shared plate. Don’t… Rub your chopsticks together to sand down any splinters. It implies that the chopsticks are of low quality and is considered rude. Dip the rice side of your sushi into the soy sauce (remember, just the fish). Use the pickled ginger as a garnish for your sushi; it is meant to clear your palate in between bites! Dump wasabi into your soy sauce; wasabi should be put directly on your sushi. Bite your sushi in half and put it back on the plate. Give the sushi chef a tip. Traditionally sushi chefs never handle money directly (and thank goodness because money is dirty).
You should not really use soy or the wasab"ish" paste. True sushi chefs cringe at the practice of everyone dunking their food in the sauces.
Posted on 6/25/12 at 11:29 am to zippyputt
ya'll don't shoot the messenger! I was just posting what I found from an american etiquette blog. 
Posted on 6/27/12 at 10:45 pm to CITWTT
quote:
They say there is humor in misfortune, I wonder if they will laugh when I am dead, Why am I dying to live, if I m just living to die
CITWTT, Thank you for posting this as your sig line. I knew it from somewhere in my past, but couldn't place it. I did a search and now I have a new favorite song/poem. I may have them play this at my funeral.
Posted on 6/27/12 at 11:56 pm to iluvdatiger
quote:
Dip the fish into the soy sauce (not the rice side).
frick that shite... MOAR SOY SAUCE!!!1!!!
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