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Superior Grill Skirt Steak
Posted on 11/7/19 at 9:03 pm
Posted on 11/7/19 at 9:03 pm
One of the best skirt steaks I’ve ever eaten, aged 35 days. Anyone got a recipe?
10
Posted on 11/7/19 at 9:12 pm to Boston911
Their farm raised salmon that no one on here will admit to eating is good as well. Has a good charcoal flavor.
Posted on 11/7/19 at 9:19 pm to Boston911
I haven’t had that particular one, but I’d bet a dollar to a dime it’s got MSG in the seasoning. I fell in love with Tex Mex Skirt Steak years ago and set out to figure out how to replicate the best ones I’ve had. End of the day, it’s Kosher Salt, Fresh Cracked Pepper, Garlic, little bit of chili/cumin, a little MSG (Accent) and grill it hot and fast over mesquite.
Obviously buy upper Choice or Prime. Dry aging at home will be your challenge
Obviously buy upper Choice or Prime. Dry aging at home will be your challenge
Posted on 11/7/19 at 9:49 pm to Boston911
I know they use soy or teriyaki In their marinade, can’t remember
Posted on 11/7/19 at 9:50 pm to Boston911
I like to get the crazy Javier, it’s a filet mesquite grilled
Posted on 11/7/19 at 10:01 pm to DaBeerz
quote:Hell yeah. That was one of my favorite lunch deals in the city back in the day.
I like to get the crazy Javier, it’s a filet mesquite grilled
Posted on 11/8/19 at 7:34 am to Boston911
This is what I get every time at superior. It is amazing.
Posted on 11/8/19 at 7:39 am to Boston911
The reason I get it the whole steak instead of fajitas is I know it’s cooked to order and I can say I want seared/almost rare... the fajitas are already cooked/sliced and then they just heat them up on your sizzling cast iron.
Posted on 11/8/19 at 8:27 am to DaBeerz
quote:
I like to get the crazy Javier, it’s a filet mesquite grilled
Used to be pretty good cut of meat and always came with rice/soup, tortillas, relish, etc. That was 10+ years ago. Now they serve you a low quality cut, the steak is nearly always cooked wrong, and you sometimes get all the sides. The price is also now 60% more than when it was done correctly. Superior lives off the cheap margaritas.
Posted on 11/8/19 at 8:38 am to DaBeerz
quote:
I know they use soy or teriyaki In their marinade, can’t remember
Likely soy. One of my old clients owned a Mexican restaurant and gave me their skirt steak marinade recipe. From memory, it's..
Reduced sodium soy sauce
Fresh lime juice
Dark beer(Negro Modelo preferrably)
Chili powder
cumin
Garlic powder
Mexican oregano
Sliced jalapenoes
chopped fresh cilantro
I forget the measurements though, and I never really measure when I make it. And they did sprinkle it with MSG before putting it on the grill, but I've always skipped that step.
Never had Superior Grill's though so can't say how it compares.
Posted on 11/8/19 at 8:48 am to Boston911
I assume you are talking about the Steak Tampiquena..that is my go to every time. Not sure what's in the marinade but its a good blend of salty and sweet.
Posted on 11/8/19 at 9:41 am to Boston911
Skirt Steak Jalapenos.
I do them like duck breast meat
I do them like duck breast meat
Posted on 11/8/19 at 11:39 am to NOLA Tiger
quote:
I assume you are talking about the Steak Tampiquena..
I had this for the first time two weeks ago and was blown away! Will always be my go-to moving forward in lieu of their standard fajitas.
Posted on 11/8/19 at 11:51 am to NOLA Tiger
This one is good too when you swap out the chicken for steak.
It’s good with the chicken as well.
quote:
Pollo Tapado 21.95
Mesquite grilled chicken breast covered with tapado sauce, creamed spinach and Monterey Jack cheese.
It’s good with the chicken as well.
Posted on 11/9/19 at 7:19 am to DaBeerz
quote:
crazy Javier, it’s a filet mesquite grilled
Crazy Javier is a Sirloin, not a filet...
Posted on 11/9/19 at 12:34 pm to Boston911
I can’t eat anything else once I guzzle a large bowl of their queso
Posted on 11/9/19 at 1:04 pm to Boston911
Try the marinated skirt steak at The Shack in Covington. Excellent.
Posted on 12/9/19 at 3:17 pm to supermastres
I know a Manager of one of the locations.
I became slightly obsessed with the steak tampaquenia.
I asked the Tampaquenia recipe. His reply:
1. Quality, aged meat
2. Mesquite grill
Marinade: teriyaki, honey, water.
Dress with butter after grilled.
I have tried to replicate this several times, and it’s damn close. Just don’t use too much honey.
FYI, they use teriyaki on the onions too.
Also, the “Fajitas Mesquite” on the lunch menu is the same thing, smaller portion, but half the price.
I became slightly obsessed with the steak tampaquenia.
I asked the Tampaquenia recipe. His reply:
1. Quality, aged meat
2. Mesquite grill
Marinade: teriyaki, honey, water.
Dress with butter after grilled.
I have tried to replicate this several times, and it’s damn close. Just don’t use too much honey.
FYI, they use teriyaki on the onions too.
Also, the “Fajitas Mesquite” on the lunch menu is the same thing, smaller portion, but half the price.
This post was edited on 12/9/19 at 3:20 pm
Posted on 12/9/19 at 3:30 pm to RichJ
quote:
Crazy Javier is a Sirloin, not a filet
Not at superior highland.. it’s a filet, can’t remember about shreveport
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