- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Summer Time Tomatoe Pie
Posted on 8/17/19 at 4:00 pm
Posted on 8/17/19 at 4:00 pm
This recipe comes from an old poster FredSecunda
I made this tomato pie yesterday and it was incredible so I thought I'd share. This makes enough for two pies.
4 fresh red tomatoes (I used heirloom)
1 handful of basil leaves
8 slices of bacon
1 cup Cheddar cheese
1 cup Mozzarella
1 cup mayo
2 deep dish pie crusts
Slice the tomatoes and place on paper towels to drain while you prep the other ingredients. Hit them with salt and pepper.
Cook the bacon on a cookie sheet in the oven at 400 for 15 minutes or until crispy.
In a large bowl, combine the mayo with the shredded cheese. I think it's worth it to shred your own cheese because the pre-shredded stuff has cornstarch in it and that affects texture.
Layer the tomatoes in the pie crusts. Top with crumbled bacon and chopped basil. Spread the cheese mixture over the top and bake at 350 for 20-30 minutes until golden brown.
anyone else make something similar?
I made this tomato pie yesterday and it was incredible so I thought I'd share. This makes enough for two pies.
4 fresh red tomatoes (I used heirloom)
1 handful of basil leaves
8 slices of bacon
1 cup Cheddar cheese
1 cup Mozzarella
1 cup mayo
2 deep dish pie crusts
Slice the tomatoes and place on paper towels to drain while you prep the other ingredients. Hit them with salt and pepper.
Cook the bacon on a cookie sheet in the oven at 400 for 15 minutes or until crispy.
In a large bowl, combine the mayo with the shredded cheese. I think it's worth it to shred your own cheese because the pre-shredded stuff has cornstarch in it and that affects texture.
Layer the tomatoes in the pie crusts. Top with crumbled bacon and chopped basil. Spread the cheese mixture over the top and bake at 350 for 20-30 minutes until golden brown.
anyone else make something similar?
8
Posted on 8/17/19 at 4:02 pm to NickyT
quote:
anyone else make something similar?
We love doing tomato tartes as an appetizer. It’s similar but in much smaller batches. I’ll find the recipe and add it here soon.
Posted on 8/17/19 at 4:20 pm to NickyT
Is this like a mustard pickle pie?
Posted on 8/17/19 at 4:39 pm to AbitaFan08
We do too, piecrust layer of tomatoes mozz and fresh herbs
Posted on 8/17/19 at 4:49 pm to NickyT
so it's kind of a Chicago style pizza?
Posted on 8/17/19 at 5:38 pm to NickyT
I made one earlier this summer with a pressed biscuit crust. It was delicious!
Posted on 8/17/19 at 8:40 pm to NickyT
quote:
anyone else make something similar?
Yeah, no bacon.
Posted on 8/18/19 at 12:39 am to NickyT
Mine follow the same recipe. Make several and freeze them when the tomatoes are making.
Ate the last one out of the freezer last week. Fingers crossed for a decent fall crop.
Ate the last one out of the freezer last week. Fingers crossed for a decent fall crop.
Posted on 8/18/19 at 8:12 am to NickyT
Wife makes one real similar but no bacon. Heavy on the basil. They’re great
Posted on 8/18/19 at 8:15 am to NickyT
Pics?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News