Summer Frittata Recipe (Pic in Thread)

Ingredients


1/2 medium zucchini , shredded
1/2 medium carrot, shredded
3 T evoo
6 eggs, well beaten
1/3 cup Parmesan or Romano cheese
1/2 cup ricotta cheese
1 T fresh mint
2 to 3 T fresh basil
1 T fresh chives
2 cloves garlic
1 green onion, finely sliced
Pinch of salt and 1 t + pepper

Method

Shred the carrot and zucchini . Use a paper towel to squeeze out the moisture.

Heat the oil in a 10 inch skillet, add the vegetables and sauté two minutes. Add the garlic for another minute.

Mix all other ingredients . Insure the skillet is well greased (spray oil on the sides will help). Pour in the egg mixture , shake the pan to even it out, and let the pan sit two to three minutes, as the mixture sets. Use medium heat.

Pop the skillet into a 400 degree oven for about 10 minutes. Then crank the broiler for 2 to 3 minutes, until you have nice color . Let it stand at least 5 minutes before inverting on a plate and slicing. Good stuff.