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re: Suggest some good Crock Pot Meals
Posted on 11/4/24 at 6:57 am to chrome1007
Posted on 11/4/24 at 6:57 am to chrome1007
quote:
This barbacoa recipe
Looks delicious. What cut of beef do you use?
This post was edited on 11/4/24 at 6:58 am
Posted on 11/5/24 at 6:42 pm to Gris Gris
I made this Sunday. Very flavorful. Are the tenderloins supposed to be shred apart? Mine only took approx 5.5 hours and the pork is stringy from being so tender. Not sure if thats the goal. Bit either way. Very tasty
Posted on 11/6/24 at 8:25 am to Shorty_price
Easy chicken tortilla soup.
Big plastic container of fresh salsa or Mateos.
All the meat from a rotisserie chicken (rouse's is best)
can of rinsed black beans
jug or two of chicken broth (I prefer the tuscan stuff or low sodium)
Bag of tortilla chips crumpled by hand
Big plastic container of fresh salsa or Mateos.
All the meat from a rotisserie chicken (rouse's is best)
can of rinsed black beans
jug or two of chicken broth (I prefer the tuscan stuff or low sodium)
Bag of tortilla chips crumpled by hand
Posted on 11/6/24 at 9:46 am to chrome1007
quote:
(she’s my girlfriend, but doesn’t know it)
Love the trashy long fingernails and sexy accent.
Posted on 11/6/24 at 9:58 am to LsuFan_1955
quote:this one is my favorite. you need thick cut bone in for best results
Smothered pork chops
AB's pepper pork chops
Posted on 11/6/24 at 4:16 pm to cgrand
Similar to Mississippi pot roast but using chicken. Use 3 - 4 breasts (depending on size) in the crock pot. Sprinkle powder ranch dressing over the beasts. Add 1 bottle of Italian dressing to the pot. Take 1 or 2 packages of cream cheese and lay on the top. Cook til the breasts fall apart. Then either over noodles or a baked potato.
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