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Message
Such thing as a 3 hour Osso Bucco?
Posted on 1/10/12 at 9:58 am
Posted on 1/10/12 at 9:58 am
Is it possible to make a really good Osso Bucco in less time than 6-8 hours?
I have a slow cooker and want to experiment on a 3-4 hour version of Osso Bucco.
Anyone have any suggestions/recipes I could play with?
TIA
I have a slow cooker and want to experiment on a 3-4 hour version of Osso Bucco.
Anyone have any suggestions/recipes I could play with?
TIA
3
Posted on 1/10/12 at 10:10 am to TheOtherOne
I say no. Ox tail requires a longer cooking time.
Posted on 1/10/12 at 10:12 am to TheOtherOne
You can do it but it's just not going to be as tender
Posted on 1/10/12 at 10:16 am to Powerman
sounds like a pressure cooker method
Posted on 1/10/12 at 10:18 am to Rouge
Doesn't take me much longer than 3 hours in a dutch oven. Want to say after everything is in place the braising takes about 3 hours.
Posted on 1/10/12 at 10:26 am to TheOtherOne
quote:yes
Is it possible to make a really good Osso Bucco in less time than 6-8 hours?
Posted on 1/10/12 at 10:48 am to skygod123
quote:I dont get this latest craze?
Osso Bucco
Posted on 1/10/12 at 11:07 am to Rouge
quote:
sounds like a pressure cooker method
right. not slow cooker.
Posted on 1/10/12 at 11:39 am to AreJay
If you can't make it in a Dutch oven in that time you don't need to cook. Four hours tops in a 300 oven.
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