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Posted on 11/8/20 at 7:29 pm to MSMHater
Looks good.
Posted on 11/8/20 at 8:47 pm to Darla Hood
[/url] [url=https://ibb.co/wdppDMJ] 
[/url] [url=https://ibb.co/JFnwMKF] 
[/url] [url=https://ibb.co/GRHtC8w] 
[/url][/img] Doing this on my phone, so we have Proscuitto Wrapped pork tenderloin Wellington.
1 tenderloin seared.
1 lb mushrooms chopped
1 shallot minced
1 clover garlic minced
1/4 cup white wine
1 sheet puff pastry
Egg wash once wrapped
Bake At 400 30 min
This post was edited on 11/8/20 at 8:50 pm
Posted on 11/8/20 at 8:50 pm to Lambdatiger1989
Great idea!
Posted on 11/8/20 at 8:58 pm to Lambdatiger1989
I’m glad you got your entry in!!
Posted on 11/8/20 at 9:03 pm to Darla Hood
Made it in.....
Posted on 11/8/20 at 9:36 pm to Lambdatiger1989
Just made it in, looks good. It all looks good 
Posted on 11/9/20 at 9:52 am to NOLAGT
(no message)
This post was edited on 11/9/20 at 9:59 am
Posted on 12/2/20 at 7:55 pm to MeridianDog
quote:
Spinach and Sundried Tomato Stuffed Tenderloin
I’ve made this twice now, and it’s become a family favorite. Thanks, Meridian.
Posted on 12/2/20 at 7:59 pm to HonoraryCoonass
Thanks. We like it a lot, too.
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