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Posted on 10/21/20 at 7:25 pm to nerd guy
quote:
Certainly the least appetizing of the submissions.
That looks delicious.
Posted on 10/21/20 at 7:28 pm to Darla Hood
I just did your basic St. Louis style smoked ribs.
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/e412601c-731f-402c-ad5d-aa3df233310b]
[/URL]
Rubbed down generously with Smokin’ Guns Hot and Butcher’s BBQ Hickory Salt.
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/5ccf3a47-37d9-431d-9ecf-585b43a73f6a]
[/URL]
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/f166b340-4f00-4a3d-ad38-1d75191783ce]
[/URL]
Smoked at 250 for 3.5 hours on WSM with 3 chunks Peach Wood
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/ef8919ce-3a33-4f4c-afdc-45a9d6ae9856]
[/URL]
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/65d9d7ce-81c0-4189-bb26-58ee80db4e72]
[/URL]
Pulled and wrapped in foil with a drizzle of honey and some sauce with 4 pats of butter
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/ccb38773-41ef-4f27-b46a-53dbe6fd84b0]
[/URL]
Put back on smoker for 45 minutes. Then pulled and vented for 10 minutes before slicing.
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/c6858653-2c49-46c9-876f-5aecb7212e41]
[/URL]
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/fb337f65-6d2f-4376-be3c-d37739b5d1f3]
[/URL]
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/c44e6265-9e15-4274-b768-829e82e7fd44]
[/URL]
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/a79be964-e5cc-41cc-84a7-27261292b180]
[/URL]
The sauce I used was:
2 C - Head Country Original Sauce
1/4 C - Honey
1/4 C - Tiger Sauce
1 Tbs - Smokin Guns Hot Rub
Heated through and served on the side.
Thanks for letting me participate!
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/e412601c-731f-402c-ad5d-aa3df233310b]
[/URL] Rubbed down generously with Smokin’ Guns Hot and Butcher’s BBQ Hickory Salt.
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/5ccf3a47-37d9-431d-9ecf-585b43a73f6a]
[/URL] [URL=https://app.photobucket.com/u/ILikeYouBetty/p/f166b340-4f00-4a3d-ad38-1d75191783ce]
[/URL] Smoked at 250 for 3.5 hours on WSM with 3 chunks Peach Wood
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/ef8919ce-3a33-4f4c-afdc-45a9d6ae9856]
[/URL] [URL=https://app.photobucket.com/u/ILikeYouBetty/p/65d9d7ce-81c0-4189-bb26-58ee80db4e72]
[/URL] Pulled and wrapped in foil with a drizzle of honey and some sauce with 4 pats of butter
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/ccb38773-41ef-4f27-b46a-53dbe6fd84b0]
[/URL] Put back on smoker for 45 minutes. Then pulled and vented for 10 minutes before slicing.
[URL=https://app.photobucket.com/u/ILikeYouBetty/p/c6858653-2c49-46c9-876f-5aecb7212e41]
[/URL] [URL=https://app.photobucket.com/u/ILikeYouBetty/p/fb337f65-6d2f-4376-be3c-d37739b5d1f3]
[/URL] [URL=https://app.photobucket.com/u/ILikeYouBetty/p/c44e6265-9e15-4274-b768-829e82e7fd44]
[/URL] [URL=https://app.photobucket.com/u/ILikeYouBetty/p/a79be964-e5cc-41cc-84a7-27261292b180]
[/URL] The sauce I used was:
2 C - Head Country Original Sauce
1/4 C - Honey
1/4 C - Tiger Sauce
1 Tbs - Smokin Guns Hot Rub
Heated through and served on the side.
Thanks for letting me participate!
Posted on 10/21/20 at 8:35 pm to Jax-Tiger
I wish we’d discussed beforehand whether each voter chooses their favorite or their top two or three. But we didn’t. I’ll list the names of all participants and people can pick their fave.
Posted on 10/21/20 at 8:56 pm to Darla Hood
WHy not just list a post for each person and folks can upvote their favorite. If you like, you can upvote two or three or six.
Posted on 10/21/20 at 9:01 pm to MeridianDog
Your suggestion arrived too close to the time I was composing my post!
Posted on 10/21/20 at 9:03 pm to Darla Hood
Great job, everyone! I hope y’all had fun. I did, and I thoroughly enjoyed looking through this thread.
Will read again.
Will read again.
Posted on 10/21/20 at 10:31 pm to Darla Hood
quote:
I wish we’d discussed beforehand whether each voter chooses their favorite or their top two or three.
Good idea to do top 3
Award points accordingly:
3 points for every 1st place vote
2 points for every 2nd place vote
1 point for every 3rd place vote
(This is how we do our chili cook off at work)
Posted on 10/22/20 at 6:22 am to BigDropper
quote:
Good idea to do top 3
Award points accordingly:
I like this idea.
Posted on 10/22/20 at 5:45 pm to ruger35
ruger, even those onion rings look fantastic!
Posted on 10/22/20 at 8:19 pm to Darla Hood
Wow, yall took it to another level. Great job by all competitors.
Posted on 10/26/20 at 3:48 pm to IlikeyouBetty
how did you align\place your coals? Or were the ribs directly over the coals?
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