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Started By
Message
re: Submission Thread for F&DB Corn Challenge Jan 23, 2021
Posted on 1/23/21 at 7:12 pm to Darla Hood
Posted on 1/23/21 at 7:12 pm to Darla Hood
The idea of corn ice cream is very intriguing! Looks great. I’m gonna try this out when it warms up a bit.
0
Posted on 1/23/21 at 7:14 pm to BigDropper
Hell of a line up tonight!
My phase 2 is Leftover crawfish boil egg rolls.
Crawfish, corn, mushrooms, sausage. This was my figure out today dish. Using some left over crawfish boil items. Not what I had intended...I’ll save that for another challenge lol.
Took some fixings I had portioned out in the freezer for this kind of dish. I have not made this before but it was in the docket so here it is!
Crawish fixings done the right way. Water seasoned...not ice chest
Veggies...although in the middle of prep I realized I got cilantro and not parsley. So that’s a no go.
Everything prepped.
Made a butter roux, then stacked those flavor profiles.
Once the mix was cooled I mixed in some mozzarella and Monterey Jack cheese. I didn’t want pepper jack because of the already present crawfish boil flavor.
Time to make some egg rolls. I didn’t get a pic of the making but much like LL egg rolls in the making. Some egg yolk as glue and some tuck n roll.
Fired of the vat of erl to tree fiddy and got to frying.
Looking right
Made the corn romalod sauce before hand.
Time to eat...miss GT be getting hangry
My phase 2 is Leftover crawfish boil egg rolls.
Crawfish, corn, mushrooms, sausage. This was my figure out today dish. Using some left over crawfish boil items. Not what I had intended...I’ll save that for another challenge lol.
Took some fixings I had portioned out in the freezer for this kind of dish. I have not made this before but it was in the docket so here it is!
Crawish fixings done the right way. Water seasoned...not ice chest
Veggies...although in the middle of prep I realized I got cilantro and not parsley. So that’s a no go.
Everything prepped.
Made a butter roux, then stacked those flavor profiles.
Once the mix was cooled I mixed in some mozzarella and Monterey Jack cheese. I didn’t want pepper jack because of the already present crawfish boil flavor.
Time to make some egg rolls. I didn’t get a pic of the making but much like LL egg rolls in the making. Some egg yolk as glue and some tuck n roll.
Fired of the vat of erl to tree fiddy and got to frying.
Looking right
Made the corn romalod sauce before hand.
Time to eat...miss GT be getting hangry
Posted on 1/23/21 at 7:26 pm to Darla Hood
We got a nice 10 course Corn Tasting (edit) & Wine Pairings
Hors d'oeuvre
Crawfish Boil Terrine
2018 St. Supéry Oak Free Chardonnay
Amuse-bouche
The cornbread, pork cutlet & corn pepper jelly
2016 St. Supéry Virtú
Soup
Corn & Crab Bisque With Candied Jalapeno Corn Fritters
2018 Villa Sparina Gavi
Appetizer
Crawfish and corn eggroll with smokey sauce and corn relsih and queso fresco
2019 Schloss Gobelsburg Grüner Veltliner
Salad
Seared skirt steak and cast iron corn salad
2015 Peju Merlot
First Main
Crab, crawfish bisque in a smoked boudin bread bowl
2018 St. Supéry Sauvignon Blanc
Intermezzo
Corn pudding with coconut milk & sesame seeds
2016 Fâmega Vinho Verde
Second Main
Smoked Beef Cheek & Purple Corn Coup w/Chorizo Tamales
2003 Domaine Georg Rafael Père Fils Cabernet Sauvignon
Dessert
Sweet Corn Ice Cream, Bolo de Fubá, & Caramel Corn
2007 Chateau Suduiraut Sauternes
Mignardise
Praline popcorn and black sesame seeds
NV Emilio Lustau Moscatel Super Sherry, Andalucia
Hors d'oeuvre
Crawfish Boil Terrine
2018 St. Supéry Oak Free Chardonnay
Amuse-bouche
The cornbread, pork cutlet & corn pepper jelly
2016 St. Supéry Virtú
Soup
Corn & Crab Bisque With Candied Jalapeno Corn Fritters
2018 Villa Sparina Gavi
Appetizer
Crawfish and corn eggroll with smokey sauce and corn relsih and queso fresco
2019 Schloss Gobelsburg Grüner Veltliner
Salad
Seared skirt steak and cast iron corn salad
2015 Peju Merlot
First Main
Crab, crawfish bisque in a smoked boudin bread bowl
2018 St. Supéry Sauvignon Blanc
Intermezzo
Corn pudding with coconut milk & sesame seeds
2016 Fâmega Vinho Verde
Second Main
Smoked Beef Cheek & Purple Corn Coup w/Chorizo Tamales
2003 Domaine Georg Rafael Père Fils Cabernet Sauvignon
Dessert
Sweet Corn Ice Cream, Bolo de Fubá, & Caramel Corn
2007 Chateau Suduiraut Sauternes
Mignardise
Praline popcorn and black sesame seeds
NV Emilio Lustau Moscatel Super Sherry, Andalucia
This post was edited on 1/23/21 at 9:34 pm
Posted on 1/23/21 at 7:32 pm to BigDropper
You want to attempt to suggest a wine pairing for each course?
Posted on 1/23/21 at 7:33 pm to BigDropper
I didn’t make the cut. Is it because no crackling 
Posted on 1/23/21 at 7:35 pm to NOLAGT
No, It's because you posted after I started to compose it! Did you see my dish? maybe I'll have better luck with this lollipop?
Posted on 1/23/21 at 7:36 pm to BigDropper
just busting ya chops I fricken like da lollipops baw
Posted on 1/23/21 at 7:37 pm to Tigerpaw123
quote:
wine pairing for each course
Beer!
Posted on 1/23/21 at 7:43 pm to BigDropper
Close....bourbon...always bourbon.
Posted on 1/23/21 at 7:57 pm to NOLAGT
quote:
always bourbon
Never been a fan of drinking spirits with my meal, but that doesn't mean you shouldn't!
Posted on 1/23/21 at 8:10 pm to BigDropper
I don’t drink it with..,just during the cooking process. Then after my meal is a tall glass of whole milk. Then...back to bourbon lol.
Posted on 1/23/21 at 8:16 pm to NOLAGT
Oh, well then I definitely agree with that practice!
Posted on 1/23/21 at 9:20 pm to BigDropper
quote:
We got a nice 10 course Corn Tasting
you forgot to put price for the 10 course.
Posted on 1/23/21 at 9:32 pm to PeteRose
$225 Prix Fixe
+$100 w/ Wine Pairings
+$ 55 w/ Supplements
+$100 w/ Wine Pairings
+$ 55 w/ Supplements
Posted on 1/23/21 at 9:47 pm to BigDropper
We need a desert flurry for dat price.
This post was edited on 1/23/21 at 9:48 pm
Posted on 1/23/21 at 9:49 pm to BigDropper
quote:
$225 Prix Fixe
+$100 w/ Wine Pairings
+$ 55 w/ Supplements
+$50 w/ local beer pairings
+$100 w/ out of state beer pairings
+$100 bourbon flight
Posted on 1/23/21 at 9:54 pm to NOLAGT
We'll include it in the mignardise!
Posted on 1/23/21 at 9:55 pm to holygrale
quote:
+$50 w/ local beer pairings
+$100 w/ out of state beer pairings
+$100 bourbon flight
nice touch! 
Posted on 1/23/21 at 10:12 pm to Got Blaze
What's the recipe for that bread bowl?
Posted on 1/24/21 at 8:06 am to BigDropper
Did the birria get DQ'd for the corn tortilla loophole
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