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Posted on 3/24/14 at 2:50 pm to fightin tigers
Write in: boudin and pepperjack.
Posted on 3/24/14 at 3:25 pm to AmosMosesAndTwins
I'd stuff it with a cheeseburger slider so id have a cheeseburger stuffed with a cheeseburger
Posted on 3/24/14 at 3:28 pm to fleaux
Stuff it with french fries.
Posted on 3/24/14 at 3:29 pm to fightin tigers
quote:
Stufz burger contraptions.
got one at home, have never used it.
will be interesting to see how this goes.
Posted on 3/24/14 at 3:30 pm to AmosMosesAndTwins
The experiment is on hold until about 6:00. Have a showing to sell the house.
Will update with pics and mixtures.
Will update with pics and mixtures.
Posted on 3/24/14 at 3:34 pm to fightin tigers
Try stuffing one with beer.
Posted on 3/24/14 at 3:40 pm to AmosMosesAndTwins
Don't think that it hasn't crossed my mind. Hop stuffed burgers.
Posted on 3/24/14 at 3:41 pm to fightin tigers
quote:
ngredients to choose from...
Crawfish
Shrimp
Bacon
Prosciutto
White Onion
Yellow Onion
Purple Onion
Garlic
Mushrooms
Heirloom tomatoes
Carrots
Sweet Peppers
Sweet Potatoes
Olives
Jalapeños
Cheeses
Fetaquote:
Pepper Jack
Sharp Cheddar
Asiago
Some 6 cheese Eye-talian blend
Fresh Herbs
Cilantro
Parsley
Rosemary
Basil
Oregano
Green onions
Lemon Balm (not sure if we can eat this)
Mint
choices in bold.... what time should i expect it to be ready for pick up?
This post was edited on 3/24/14 at 3:43 pm
Posted on 3/24/14 at 3:43 pm to LSUTygerFan
Ummmm, well, you see...yeah....
Posted on 3/24/14 at 3:57 pm to Coater
quote:
stuff it with peanut butter
This. Top with bacon and a spread of grape jelly for a little sweetness.
I had a burger like this at a dive bar in Talahassee and it was delicious.
Posted on 3/24/14 at 6:24 pm to LSUZombie
I have one of those. Stuffed it with some cheese and never used it again. Some things are better the simpler they are.
Posted on 3/24/14 at 6:24 pm to LSUZombie
Gentleman, during this experiment we came across a truth: We are only humans.
So after that fact was discovered, we settled on a two part R&D session. Tonight we stuck to red meats and cheeses. Next, possibly tomorrow, we deal with seafood, just one crawfish appearance.
The burgers chosen:
1. Prosciutto, bacon, crawfish, sharp chedder, pepper jack, feta
2. Prosciutto, cilantro, jalapeño, pepper jack
3. Chedder, bacon, purple onions, mushrooms, sweet peppers
4. Prosciutto, jalepeno, feta, bacon, sweet peppers, basil
5. Pepper jack, tomatoes, cilantro, onions
I fought a little for the peanut butter, but we held off until the next go round.
The equipment held up great. It isn't 1...2...3, but it is easy enough.
So after that fact was discovered, we settled on a two part R&D session. Tonight we stuck to red meats and cheeses. Next, possibly tomorrow, we deal with seafood, just one crawfish appearance.
The burgers chosen:
1. Prosciutto, bacon, crawfish, sharp chedder, pepper jack, feta
2. Prosciutto, cilantro, jalapeño, pepper jack
3. Chedder, bacon, purple onions, mushrooms, sweet peppers
4. Prosciutto, jalepeno, feta, bacon, sweet peppers, basil
5. Pepper jack, tomatoes, cilantro, onions
I fought a little for the peanut butter, but we held off until the next go round.
The equipment held up great. It isn't 1...2...3, but it is easy enough.
This post was edited on 3/24/14 at 6:26 pm
Posted on 3/24/14 at 6:41 pm to fightin tigers
All raw ingredients?
Posted on 3/24/14 at 6:46 pm to Gaston
Yeah, the veggies were sliced pretty thin. There was some debate on sautéing them, we went with raw.
Bacon was cooked and prosciutto is cured.
In game pic....
Bacon was cooked and prosciutto is cured.
In game pic....
This post was edited on 3/24/14 at 6:47 pm
Posted on 3/24/14 at 7:29 pm to fightin tigers
And they're done, from the previous thread post....
1,2,3
4,5
1,2,3
4,5
Posted on 3/24/14 at 7:37 pm to fightin tigers
Nice try, but those burgers look a tad dry and over done. Seems like a good way to overcomplicate a rather simple thing, the humble hamburger.
Ground chuck, salt and pepper and hot grill is as complicated as it needs to be.
I bet you won't make this again.
Ground chuck, salt and pepper and hot grill is as complicated as it needs to be.
I bet you won't make this again.
Posted on 3/24/14 at 7:37 pm to fightin tigers
Posted on 3/24/14 at 7:40 pm to ruzil
quote:
I bet you won't make this again.
You would lose that bet.
3 of the five were overcooked, that is all my fault. Learning curve cooking something I have never tried before.
I won't be exclusively making these when it comes to burgers, but they are well worth doing again.
Posted on 3/24/14 at 7:42 pm to ruzil
quote:
Nice try, but those burgers look a tad dry and over done. Seems like a good way to overcomplicate a rather simple thing, the humble hamburger
Oh, come the frick on! I'd try every last one of those with a quickness just to see what it was like. Isn't that the point of the thread? It was admittedly ridiculous and the results (at least I don't think they were) were not anticipated to be groundbreaking.
A little dry looking, sure, I could see that. Could be the lighting. I dunno. I'm not there. But even the OP acknowledged how ridiculous it was and that it was purely for fun.
quote:
Don't act like you're not impressed.
In our state of genius we threw together some ideas and today I am charged with bringing some of these masterpieces together.
What would your dream white trash stuffed burger be?
If that's not tongue-in-cheek, I'm not sure what is. If you have a legit critique, go ahead and offer it, but you just basically said, "That sucks, I bet you won't try it again." You're so e-cool
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