- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 7/18/25 at 1:02 pm to Ruston Trombone
I got downvoted too, for giving legitimate guidance taught by ServSafe.
FWIW, if you're starting a food business, you will not be able to get a DHH retail permit or liability insurance without a ServSafe (or similar) certification.
OP your steak is good to go. Or you can just chuck it.
FWIW, if you're starting a food business, you will not be able to get a DHH retail permit or liability insurance without a ServSafe (or similar) certification.
OP your steak is good to go. Or you can just chuck it.
Posted on 7/18/25 at 3:03 pm to Ole Boy
I would cook that for my mother in law.
Posted on 7/18/25 at 3:16 pm to Babewinkelman
I bought a prime strip yesterday and treated it correctly. Cooked it last night and it was fantastic. Might do it again tonight.
Posted on 7/18/25 at 3:20 pm to TDTOM
quote:
Update?
Posted on 7/18/25 at 3:56 pm to Ruston Trombone
quote:
Yeah not sure why I got downvoted there, but I think everyone should intuitively understand the difference in bacterial propagation in an aerobic vs anaerobic environment
Definitely.. but I'm assuming his steak was still packaged and not open on the car seat.
Might be a bold assumption around here.
Posted on 7/18/25 at 4:07 pm to ThreeBonesCater
Well the last time this topic came up, I got blasted and told my facts weren’t good enough because they sounded like they came from ServSafe.
Also, I assumed it was a raw steak but now see some think it was a leftover steak…we don’t even know that answer.
Also, I assumed it was a raw steak but now see some think it was a leftover steak…we don’t even know that answer.
Posted on 7/18/25 at 4:09 pm to LSUBoo
quote:
I'm assuming his steak was still packaged
I assume his anaerobic statement refers to the sous vide question?
Posted on 7/18/25 at 5:12 pm to Sl0thstronautEsq
I feel like these threads aren't real, they are just for trolling SAB.
Posted on 7/18/25 at 10:38 pm to Ole Boy
When I get home from the grocery, I immediately throw my meat out for potential contamination. Are we not all doing this? I thought it was just a status symbol to buy it
This post was edited on 7/18/25 at 10:40 pm
Posted on 7/19/25 at 4:37 pm to SixthAndBarone
Yes, it did.
There is a difference between vaccum sealed versus Saran Wrap around a humid styrofoam base.
Literally everyone here knows that. Not sure why this is controversial.
There is a difference between vaccum sealed versus Saran Wrap around a humid styrofoam base.
Literally everyone here knows that. Not sure why this is controversial.
Posted on 7/21/25 at 8:07 am to TDTOM
They tasted great and no signs of food poisoning just a little hung over from the whiskey I drank.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News