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Started By
Message
Steak in Air Fryer
Posted on 2/10/20 at 8:31 am
Posted on 2/10/20 at 8:31 am
I have a friend that says he does this all the time and that they turn out great. Has anyone tried this?
I'm skeptical on this.
I'm skeptical on this.
10
Posted on 2/10/20 at 8:41 am to USMCTIGER1970
I like air frying but there's no way in hell I'd put a steak in one.
Posted on 2/10/20 at 8:54 am to USMCTIGER1970
I’ll stick to microwaving mine.
Posted on 2/10/20 at 8:56 am to tlsu15
quote:
I’ll stick to microwaving mine.
It comes out great when you wrap it in tin foil with a little butter on top. Pop that bad boy in the microwave for 15 minutes.
This post was edited on 2/10/20 at 8:57 am
Posted on 2/10/20 at 8:59 am to USMCTIGER1970
Not any different than using the broil function if your air fryer has that feature.
Comes out fine, 7 mins each side.
Comes out fine, 7 mins each side.
Posted on 2/10/20 at 9:18 am to t00f
Are you able to obtain a nice crust on the outside this way? Also at 7 min per side what internal temp are you looking at?
Posted on 2/10/20 at 9:21 am to USMCTIGER1970
yep .. i only keep track of IT when I am using the grill.
Posted on 2/10/20 at 11:20 am to USMCTIGER1970
quote:
I have a friend that says he does this all the time and that they turn out great. Has anyone tried this?
Heard the same thing. No way I'm paying for a steak and trying this.If someone wants to pay for it then I'll try.
Posted on 2/10/20 at 11:29 am to USMCTIGER1970
I haven't tried nice steaks in the air fryer but have done some sirloins, they come out great.
Posted on 2/10/20 at 11:34 am to USMCTIGER1970
not to side track but anyone try to air fry boudin balls?
Posted on 2/10/20 at 1:03 pm to USMCTIGER1970
Does your friend eat steak with ketchup?
Posted on 2/10/20 at 3:17 pm to USMCTIGER1970
The book that came with mine had an Asian steak tip on the cover that looked awesome. Gave it a try and it was good but not great
Posted on 2/10/20 at 3:30 pm to LSU-MNCBABY
quote:
Gave it a try and it was good but not great
This is my assessment on just about everything that I’ve tried in an air fryer.
On the other hand, air fryers are worth the money because they make refrigerated fried food that you cooked two nights ago taste almost as good as when you take it out of the oil... specifically catfish.
Posted on 2/10/20 at 3:42 pm to rowbear1922
quote:
It comes out great when you wrap it in tin foil with a little butter on top. Pop that bad boy in the microwave for 15 minutes.
I like to sous vide my steak in a pot of boiling water for 7-8 minutes, then finish in the microwave
Posted on 2/10/20 at 4:14 pm to ClampClampington
quote:
I like to sous vide my steak in a pot of boiling water for 7-8 minutes, then finish in the microwave
What wattage is your microwave? That can make or break the whole deal.
Posted on 2/10/20 at 4:19 pm to USMCTIGER1970
I air fry my milk steaks
Posted on 2/10/20 at 4:25 pm to ClampClampington
quote:
I like to sous vide my steak in a pot of boiling water for 7-8 minutes, then finish in the microwave
Don't forget to char the outside. I like my Elon Musk flamethrower for this.
Posted on 2/10/20 at 9:46 pm to USMCTIGER1970
Yes.
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