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Started By
Message
Stainless frying pan brands
Posted on 2/8/23 at 9:12 pm
Posted on 2/8/23 at 9:12 pm
Looking to get one for basic stuff - sautéing veggies, frying eggs, searing meats. Trying to use non stick less. Are most brands made the same or are the higher end pans really that much better?
All-Clad has some factory 2nds on sale right now that I'm eyeing:
LINK
All-Clad has some factory 2nds on sale right now that I'm eyeing:
LINK
3
Posted on 2/8/23 at 9:16 pm to TigerTatorTots
All Clad seconds are good buys. Love the copper core.
Posted on 2/8/23 at 9:19 pm to OTIS2
I 2nd the Copper Core line, mine are 13 years old and going strong, can’t recommend the sautée pans enough.
Posted on 2/8/23 at 9:32 pm to SingleMalt1973
What sets apart an All Clad at ~$200 vs something like this which is also copper core: LINK
Posted on 2/8/23 at 9:41 pm to TigerTatorTots
All Clad basically invented stainless clad cookware, the All Clad Copper is thicker and bonded better than the Anolon. Remember you buy stainless cookware to have it a lifetime. The All Clad is gonna hold up,to high heat use much better than the Anolon.
Posted on 2/8/23 at 9:47 pm to TigerTatorTots
The All Clad isn’t going to warp. Ever.
Posted on 2/8/23 at 9:54 pm to OTIS2
All clad it is then - going with a copper core factory 2nd for $135
Posted on 2/9/23 at 6:24 am to TigerTatorTots
I've been using Made-In for a while now and they have been fantastic.
Posted on 2/9/23 at 6:40 am to TigerTatorTots
I wanted to like my All Clad frying pan but I never actually use it. Stuff just sticks to it too easily. Ive tried the water drop method but thats BS. They always skip over the 3 tablespoons of oil they use after heating the pan up.
Posted on 2/9/23 at 6:52 am to jamiegla1
we've got a set of all clad D5. much better to cook on than the old calphalon anodized they replaced
Posted on 2/9/23 at 9:49 am to jamiegla1
quote:
Stuff just sticks to it too easily. Ive tried the water drop method but thats BS.
I'm with you and I consider myself very comfortable in the kitchen. I've found that an excessive amount of oil is required for eggs, especially.
What am I doing wrong?
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