St. Louis Style Ribs (With Pics)

Smoked some ribs for the game yesterday. Here goes:

[/URL][/img]
4 racks spare ribs trimmed up St. Louis style.

[/URL][/img]
Generous on the rub, let em sit out while the smoker heats up.

[/URL][/img]
I used Royal Oak lump with 2:1 hickory to cherry wood chunks.

[/URL][/img]
230ish and we're ready to roll.

[/URL][/img]
3 hours in time to wrap.

[/URL][/img]
[/URL][/img]
A little homemade sauce and orange blossom honey in the foil and the ribs are placed meat side down.

[/URL][/img]
[/URL][/img]
Pulled after 45 minutes. Vented for 10 minutes, then rewrapped and let rest for 30 minutes. Sliced em up, time to eat! Cheers!