- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 5/21/13 at 5:25 pm to BRgetthenet
This really just reminds me I need to get me some fresh specs.
Posted on 5/21/13 at 5:32 pm to kfizzle85
I'm not trying to bring the OB to the F&DB, but Shell Beach and Hopedale this past weekend were on fire.
Live shrimp on a Carolina rig, count to 10, set the hook.
I'm not kidding. I'm eating trout all week.
Live shrimp on a Carolina rig, count to 10, set the hook.
I'm not kidding. I'm eating trout all week.
Posted on 5/21/13 at 6:04 pm to Gris Gris
quote:Sorry, girl friend...I read your sauce recipe. Only in your dreams.
Nah, my red gravy and meatballs are far superior to yours.
Posted on 5/21/13 at 6:27 pm to BRgetthenet
quote:
Live shrimp on a Carolina rig, count to 10, set the hook.
Jelly. Muddy water on the GA coast Saturday made it a trash fish fest. 2 damn trout, 1 black drum were the keepers.
Posted on 5/21/13 at 6:32 pm to AlmaDawg
What is your minimum size req. for specs/drum over there Alma?
Posted on 5/21/13 at 6:43 pm to BRgetthenet
quote:
That had to be a typo. Anybody who has the common decency to buy that kind of driver wouldn't put a spec filet in the oven at that heat for that long.
No, not a typo. This was how I had to cook it when my wife was pregnant. It wasn't as overcooked as you would think. Maybe it was my oven or the lemon and butter kept it moist. Cook it for less if you choose.
This post was edited on 5/21/13 at 7:22 pm
Posted on 5/21/13 at 6:52 pm to BBJ
My wife baked a pan of specs with panko crumbs and garlic - very simple but was delicious. Don't know the details of how, just felt like I needed to sample it multiple times.
Posted on 5/21/13 at 7:25 pm to BRgetthenet
13in on the specs (15 per person), 10in on black drum (10 per person).
Posted on 5/21/13 at 8:52 pm to Janky
quote:
This was how I had to cook it when my wife was pregnant
Now I get it.
Posted on 5/21/13 at 9:38 pm to kfizzle85
The only real dredge of flour I use is when I am frying but I do run the filets through flour the knock almost all of it off before sautéing in butter and olive oil. Just enough flour to make the fish crisp and brown. It's very little.
I don't do too much with trout because I want to taste the fish. Bit of butter, salt and pepper, little lemon and white wine and in oven maybe 7-8 minutes.
A speckled trout taco is good though.
And I caught a box full each of the last three weeks. I'm turning to Toledo Bend for this next week. I'll be substituting bass for specs in these recipes. And hopefully sac a lait as well.
I don't do too much with trout because I want to taste the fish. Bit of butter, salt and pepper, little lemon and white wine and in oven maybe 7-8 minutes.
A speckled trout taco is good though.
And I caught a box full each of the last three weeks. I'm turning to Toledo Bend for this next week. I'll be substituting bass for specs in these recipes. And hopefully sac a lait as well.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News