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Started By
Message
Spatchcock roast turkey
Posted on 12/24/21 at 10:58 am
Posted on 12/24/21 at 10:58 am
Thinking of roasting the turkey after spatchcocking.
Is it a bad idea? Never done it that way
Is it a bad idea? Never done it that way
4
Posted on 12/24/21 at 11:03 am to glorymanutdtiger
I'll never cook poultry another way.
I smoked 2 spatchcocked turkeys for Thanksgiving and they were the best turkeys I've ever eaten.
Same with cornish hens. I did jerk spatchcocked hens a couple months ago and they were outstanding.
ETA: I always do them skin side down and baste the cavity with whatever concoction I come up with
I smoked 2 spatchcocked turkeys for Thanksgiving and they were the best turkeys I've ever eaten.
Same with cornish hens. I did jerk spatchcocked hens a couple months ago and they were outstanding.
ETA: I always do them skin side down and baste the cavity with whatever concoction I come up with
This post was edited on 12/24/21 at 11:04 am
Posted on 12/24/21 at 11:09 am to shawnlsu
I did a breast only in the Weber kettle with snake method and it turned out great. The skin browned evenly, it looked great and tasted great. I put a little pecan wood for a light smoke. It was a nice complement to the fried bird.
Posted on 12/24/21 at 11:28 am to glorymanutdtiger
I smoked our thanksgiving turkey spatchcock. It’s the best
Posted on 12/24/21 at 12:42 pm to CoachChappy
Will it be different for oven roasted ones?
Posted on 12/24/21 at 1:35 pm to glorymanutdtiger
Should be the same. Just check your temps. Cooks way faster.
Posted on 12/24/21 at 1:46 pm to glorymanutdtiger
quote:
Thinking of roasting the turkey after spatchcocking.
Is it a bad idea? Never done it that way
It’s the best way to do it IMO
Posted on 12/24/21 at 1:47 pm to Dire Wolf
I'm glad people are spatchcocking more now. It's definitely the way to go.
Posted on 12/24/21 at 4:58 pm to glorymanutdtiger
Did it for Thanksgiving and it's the only way I'll do it again
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