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Started By
Message
Sous vide
Posted on 1/18/18 at 9:38 pm
Posted on 1/18/18 at 9:38 pm
Anyone cooks this way and what is your opinion of it? I watched a few YouTube videos and it seems like a different way to cook.
This post was edited on 1/18/18 at 9:40 pm
10
Posted on 1/18/18 at 9:42 pm to CP3LSU25
It’s definitely a good way to cook if you want to cook like Janky.
Posted on 1/18/18 at 9:42 pm to CP3LSU25
Use the search function to find all the snarky comments
Posted on 1/18/18 at 9:48 pm to CP3LSU25
Don’t waste your money. Draw a nice warm bath and let your meat sit in the tub for about 63 hours. Make sure you’re not under a boil water advisory.
Posted on 1/18/18 at 9:51 pm to CP3LSU25
Did sous vide scrambled eggs today.
Put them in bath at 11 last night before bed, they were perfect at 7 am
Put them in bath at 11 last night before bed, they were perfect at 7 am
Posted on 1/18/18 at 9:59 pm to CP3LSU25
Yes. A lot here use sous vide. I use the method at least 3-4 times a week.
It also triggers a lot of posters here.
It also triggers a lot of posters here.
Posted on 1/18/18 at 10:06 pm to CP3LSU25
Posted on 1/18/18 at 11:16 pm to CP3LSU25
You mean like this
Posted on 1/19/18 at 1:52 am to CP3LSU25
I once did a cochon de lait in the hot tub
Posted on 1/19/18 at 7:18 am to Salmon
quote:
I use the method at least 3-4 times a week.
How is that possible with only 7 days in a week?
Posted on 1/19/18 at 7:22 am to CP3LSU25
I’m a fan of SV for certain cuts of meat... mostly strips and filets. More fatty cuts like ribeye, I’m not a fan.
Chicken and pork chops are also incredible via SV
This was a choice strip from Costco I cooked last night. So damn good and tender.
Chicken and pork chops are also incredible via SV
This was a choice strip from Costco I cooked last night. So damn good and tender.
Posted on 1/19/18 at 9:12 am to CP3LSU25
With Thanksgiving coming up soon, I started SV a few potatos for my casseroles and I have a turkey I put in last week that should hopefully be done by Halloween.
Posted on 1/19/18 at 12:15 pm to Breesus
Can you cold smoke using sous vide?
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