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Sous Vide Steak Question
Posted on 10/19/19 at 8:53 pm
Posted on 10/19/19 at 8:53 pm
I put a strip in the bath at 118*. It got late and I wasn't hungry. I put it in the fridge in the bag. Can I throw it back in the bath tomorrow and then sear it, or should I throw it? Thanks.
3
Posted on 10/19/19 at 8:55 pm to Janky
How long in the bath?
I think it's fine safety wise.
Texture could be off if you sous vide too long.
I think it's fine safety wise.
Texture could be off if you sous vide too long.
Posted on 10/19/19 at 9:06 pm to Janky
118 seems pretty low but you should be able to put it back in for about 30 minutes just to get it to come back up to temp and then sear it
Wouldn't want to go a full 2 hours or anything
Wouldn't want to go a full 2 hours or anything
Posted on 10/19/19 at 9:09 pm to KosmoCramer
In the bath about an hour and a half. I think I will give it a shot. If it kills me I will let y'all know.
Posted on 10/19/19 at 9:17 pm to Janky
If CAD didn't die from his green steaks, I think you'll survive. 
This post was edited on 10/19/19 at 9:19 pm
Posted on 10/19/19 at 10:08 pm to KosmoCramer
Solid troll job
Posted on 10/19/19 at 10:52 pm to Janky
Should’ve put it in an ice bath to cool
I would just sear it as is, no more sous vide
I would just sear it as is, no more sous vide
Posted on 10/20/19 at 3:06 am to GynoSandberg
quote:This. Don't just simply toss into the fridge as it will stay in the temperature danger zone longer. I usually sous vide more than I can eat at one time, so ice bathing stuff down then refrigerating or freezing is the norm.
Should’ve put it in an ice bath to cool
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