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Started By
Message
re: Sous Vide Pork Ribs
Posted on 7/29/20 at 10:52 am to BallsEleven
Posted on 7/29/20 at 10:52 am to BallsEleven
quote:
Some people don't care how long it takes
That's why people laugh at them
0
Posted on 7/29/20 at 11:29 am to NOLAGT
quote:
I think its better if you smoke them first at a low temp to take on good smoke flavor and a ring......theeeeeeen you deep fry them.
Like smoked hog crackling.
We will sous vide a Boston butt and then deep fry it.
Posted on 7/29/20 at 11:43 am to slinger1317
quote:What part do you not understand?
Yeah I will never get the SV concept.
quote:I would think basically anything would be better than boiled.
I guarantee they are better than boil-in-bag ribs
Posted on 7/29/20 at 11:56 am to GeauxTigers0107
It's amazing to me that some of y'all still laugh at sous vide. OP says he's done plenty of traditional ribs and is curious about other techniques. No need to laugh at him for branching out and trying new things.
Posted on 7/29/20 at 2:37 pm to GeauxTigers0107
quote:
Those DO look damn good
They 100% were
...and I highly doubt you could get them as tender and juicy as they were with out SV. This post was edited on 7/29/20 at 2:38 pm
Posted on 7/29/20 at 9:28 pm to NOLAGT
quote:
doubt you could get them as tender and juicy as they were with out SV.
Bet I'd surprise you...
AND it'll have that awesome smoke flavor you can't get with SV.
My only deal with sous vide is why in the hell would you wanna "cook" something 96 hours when it can be done in 2. I have little doubt it produces tender juicy meat. But if you know and monitor your meat temps, you can do the same in 1/4 the time.
I'm glad you guys enjoy it. More power to you. I mean that in a good way. Just not my thing.
Posted on 7/29/20 at 9:34 pm to GeauxTigers0107
Those do look good too, those are deep fried?
I think we need to taste test all the different versions up in here.
Got me hungry and I’m full
I think we need to taste test all the different versions up in here.
Got me hungry and I’m full
Posted on 7/29/20 at 9:43 pm to NOLAGT
No, just smoked. And I agree to any and all tastings...lol
I'll cover the ribs...you bring the bourbon. And not Eagle Rare either! (though I do love it)
This post was edited on 7/29/20 at 9:45 pm
Posted on 7/29/20 at 9:51 pm to GeauxTigers0107
Ahh I was saying you couldn’t get deep fried ribs like I did with out SV
Bourbon...you drink bourbon...I don’t drink that swill
Bourbon...you drink bourbon...I don’t drink that swill
Posted on 7/31/20 at 8:37 pm to NOLAGT
Posted on 8/1/20 at 6:55 am to GeauxTigers0107
quote:
you can do the same in 1/4 the time.
With merely 10x the work
I haven’t done ribs but sv is just super easy to get reliably great results from meat with nearly zero effort and just a little pre planning
Posted on 8/1/20 at 6:58 am to NoSaint
I have been slaving over mine for the last 18hrs
Posted on 8/1/20 at 6:56 pm to NOLAGT
Bruh. Y’all talking down on on SV and frying these ribs are missing out. JS.
Some boring ol smoked versions
Some boring ol smoked versions
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