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Howyouluhdat
LSU Fan
On Fleek St
Member since Jan 2015
6672 posts

re: Sous Vide Pork Ribs
quote:

Some people don't care how long it takes



That's why people laugh at them


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42
Rando
USA Fan
When IPs were Visible
Member since Apr 2015
18973 posts
 Online 

re: Sous Vide Pork Ribs
quote:

I think its better if you smoke them first at a low temp to take on good smoke flavor and a ring......theeeeeeen you deep fry them.



Like smoked hog crackling.

We will sous vide a Boston butt and then deep fry it.


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22
AlxTgr
LSU Fan
Kyre Banorg
Member since Oct 2003
67885 posts

re: Sous Vide Pork Ribs
quote:

Yeah I will never get the SV concept.
What part do you not understand?
quote:

I guarantee they are better than boil-in-bag ribs
I would think basically anything would be better than boiled.


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BottomlandBrew
LSU Fan
Member since Aug 2010
21323 posts
 Online 

re: Sous Vide Pork Ribs
It's amazing to me that some of y'all still laugh at sous vide. OP says he's done plenty of traditional ribs and is curious about other techniques. No need to laugh at him for branching out and trying new things.


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84
NOLAGT
Over there
Member since Dec 2012
10608 posts

re: Sous Vide Pork Ribs
quote:

Those DO look damn good


They 100% were ...and I highly doubt you could get them as tender and juicy as they were with out SV.
This post was edited on 7/29 at 2:38 pm


GeauxTigers0107
LSU Fan
South Louisiana
Member since Oct 2009
6430 posts

re: Sous Vide Pork Ribs
quote:

doubt you could get them as tender and juicy as they were with out SV.


Bet I'd surprise you...



AND it'll have that awesome smoke flavor you can't get with SV.

My only deal with sous vide is why in the hell would you wanna "cook" something 96 hours when it can be done in 2. I have little doubt it produces tender juicy meat. But if you know and monitor your meat temps, you can do the same in 1/4 the time.

I'm glad you guys enjoy it. More power to you. I mean that in a good way. Just not my thing.



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NOLAGT
Over there
Member since Dec 2012
10608 posts

re: Sous Vide Pork Ribs
Those do look good too, those are deep fried?

I think we need to taste test all the different versions up in here.

Got me hungry and I’m full


GeauxTigers0107
LSU Fan
South Louisiana
Member since Oct 2009
6430 posts

re: Sous Vide Pork Ribs


No, just smoked. And I agree to any and all tastings...lol

I'll cover the ribs...you bring the bourbon. And not Eagle Rare either! (though I do love it)
This post was edited on 7/29 at 9:45 pm


NOLAGT
Over there
Member since Dec 2012
10608 posts

re: Sous Vide Pork Ribs
Ahh I was saying you couldn’t get deep fried ribs like I did with out SV


Bourbon...you drink bourbon...I don’t drink that swill






NOLAGT
Over there
Member since Dec 2012
10608 posts

re: Sous Vide Pork Ribs






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12
NoSaint
Member since Jun 2011
7217 posts

re: Sous Vide Pork Ribs
quote:

you can do the same in 1/4 the time.


With merely 10x the work

I haven’t done ribs but sv is just super easy to get reliably great results from meat with nearly zero effort and just a little pre planning


NOLAGT
Over there
Member since Dec 2012
10608 posts

re: Sous Vide Pork Ribs
I have been slaving over mine for the last 18hrs


NOLAGT
Over there
Member since Dec 2012
10608 posts

re: Sous Vide Pork Ribs
Bruh. Y’all talking down on on SV and frying these ribs are missing out. JS.







Some boring ol smoked versions



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