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Posted on 1/27/26 at 8:17 am to BlueRabbit
Looks amazing. I love sourdough bread.
Posted on 1/27/26 at 8:18 pm to uptowntiger84
Come get some Saturday at the Artist Loft.
I will be there for the next two weeks.
Then on February 14-Valentines Day, I will be at Bocage Village at Paper N Things and McLavy , next to Calvin’s.
I’ll have the Whiteout with pecans, the dark chocolate Bing cherry and a few others I’ll decide later. Those two are my valentines bread so come get some for your spouse or whatever.
Then starting February 21 I will have a new permanent location which will not be far from the current. I’ll confirm all of that information next week.
Thank you all for the support and I hope you will continue when I move.
I will be there for the next two weeks.
Then on February 14-Valentines Day, I will be at Bocage Village at Paper N Things and McLavy , next to Calvin’s.
I’ll have the Whiteout with pecans, the dark chocolate Bing cherry and a few others I’ll decide later. Those two are my valentines bread so come get some for your spouse or whatever.
Then starting February 21 I will have a new permanent location which will not be far from the current. I’ll confirm all of that information next week.
Thank you all for the support and I hope you will continue when I move.
Posted on 1/27/26 at 11:15 pm to BlueRabbit
I sure would but I live in New Orleans. And im working thru Monday. Plant life Baw!
Posted on 1/28/26 at 6:46 am to BlueRabbit
quote:
Then starting February 21 I will have a new permanent location which will not be far from the current. I’ll confirm all of that information next week.
Like selling bread more than just weekends? I ask because I’m in town today but not staying.
Posted on 1/28/26 at 11:50 am to Stexas
quote:
Like selling bread more than just weekends? I ask because I’m in town today but not staying.
I’m going to stay at just Saturday and probably a few hours on Sunday until I get settled in.
But the plan is to have a midweek bake as well. Just might take me a few weeks to get that built into the schedule and moving forward whatever I can make and manage and what the market will bear.
I’m still a one man shop but this gives me flexibility to open some during the week which is what I want to do.
So not this week but soon.
But the Vote for Pedro is back this weekend after being away last weekend due to a brief strategic pause and recalibration of focus.
Posted on 2/2/26 at 6:29 pm to BlueRabbit
Last week at the Artist Loft with a limited amount of breads but enough to please.
Then Valentines Day I will be next to Calvin’s in front of Paper N Things and I’ll post a menu on it but the white chocolate and the dark chocolate cherry will be there so come buy your SO a couple of loaves and a card. Much cheaper than flowers and you get to eat it.
After that I’ll be in the new space on Feb 21 9-5. NextChapter Coffee and CrumbNGetIt will be in with me so you can get fresh brew, beans, an amazing cheesecake and a loaf of bread. Couple of extra chairs to sit and shoot the shite.
Had the sign hung today.
17301 Jefferson Highway
Come see us.
Then Valentines Day I will be next to Calvin’s in front of Paper N Things and I’ll post a menu on it but the white chocolate and the dark chocolate cherry will be there so come buy your SO a couple of loaves and a card. Much cheaper than flowers and you get to eat it.
After that I’ll be in the new space on Feb 21 9-5. NextChapter Coffee and CrumbNGetIt will be in with me so you can get fresh brew, beans, an amazing cheesecake and a loaf of bread. Couple of extra chairs to sit and shoot the shite.
Had the sign hung today.
17301 Jefferson Highway
Come see us.
Posted on 2/2/26 at 8:04 pm to BlueRabbit
Yeah, saw your sign today when my wife had to pick something up at the floral shop next door. Looking forward to visiting.
Posted on 2/3/26 at 1:47 am to BlueRabbit
Less than 2 minutes from the house nice!
Posted on 2/3/26 at 9:38 am to BlueRabbit
Might make it by this Saturday. If not, looking forward to checking out the new location.
Posted on 2/3/26 at 1:22 pm to hawkster
I’m going to be pretty limited this Saturday with breads so if you want to wait until I get in the new spot that might be a better bet.
Still working on my mouth renovation and I’ve got a day long in the chair appointment with my Prosthodontist Thursday which puts a damper on my bread numbers. They cancelled last Monday for the alleged ice storm.
But I’ll have a couple dozen.
Still working on my mouth renovation and I’ve got a day long in the chair appointment with my Prosthodontist Thursday which puts a damper on my bread numbers. They cancelled last Monday for the alleged ice storm.
But I’ll have a couple dozen.
Posted on 2/26/26 at 10:07 pm to BlueRabbit
Well we opened last weekend and will be open Saturday 9-5 or whenever sold out. Cool small place with NextChapter Coffee and Crumb and Get It who sells sweets.
Will have the Vote for Pedro, dark chocolate cherry, cranberry walnut, sun dried tomato, pepperoni, salami, mozzarella, pesto roasted garlic and a couple of the 100% whole grain country loafs.
Come check the new spot out, grab a coffee, banana pudding and a sourdough.
Next to Royal Liquor and Vape Shop so you can get an airplane shot of Fireball while you are there. By the amount of crushed plastic bottles in the parking lot, I’d say they are pretty popular. I see all you Ascension parish baws stopping in on your way home.
17301 Jefferson Highway.
My friend Andouille made it for the opener and has been enjoying the bread.
Hope to see you.
Will have the Vote for Pedro, dark chocolate cherry, cranberry walnut, sun dried tomato, pepperoni, salami, mozzarella, pesto roasted garlic and a couple of the 100% whole grain country loafs.
Come check the new spot out, grab a coffee, banana pudding and a sourdough.
Next to Royal Liquor and Vape Shop so you can get an airplane shot of Fireball while you are there. By the amount of crushed plastic bottles in the parking lot, I’d say they are pretty popular. I see all you Ascension parish baws stopping in on your way home.
17301 Jefferson Highway.
My friend Andouille made it for the opener and has been enjoying the bread.
Hope to see you.
Posted on 3/4/26 at 8:55 pm to BlueRabbit
The Advocate published a very complimentary article on you and your store mates in Wednesday's paper.
It's behind a paywall: LINK but highlights below:
It's behind a paywall: LINK but highlights below:
quote:
At 17301 Jefferson Highway, a 500-square-foot space is shared by three local businesses: Crumb and Get It sells desserts, Next Chapter Coffee Company sells specialty coffee and Blue Rabbit Bakehouse owns the overall space and sells sourdough bread.
quote:
Bread maker Matthew Bolton opened Blue Rabbit Bakehouse in 2024, named after the rabbits at his family farm in East Feliciana Parish that kept getting into the blueberry bushes.
“Everything I make is sourdough bread,” Bolton said. “Most of my flour I fresh mill, so it’s all ancient grain wheat — Ancient grain, heritage heirloom grains that I mill myself.”
Posted on 3/6/26 at 10:47 am to BlueRabbit
Are you going to be open tomorrow? I live in Lafayette and I have been dying to come. I'll be passing through tomorrow morning.
Posted on 3/6/26 at 8:11 pm to BlueRabbit
Enjoyed seeing you and the new place last week.
Thanks for the cup o' coffee, can you tell us more about the Next Chapter coffee people?
Thanks for the cup o' coffee, can you tell us more about the Next Chapter coffee people?
Posted on 3/6/26 at 10:16 pm to Bourbon Bebe
Yes I’ll be there. 17301 Jefferson Highway. 9:00 am until sold out probably mid afternoon.
I just pulled an amazing Apple, Brie and cracked black pepper out of the ovens. Holy moly. I really don’t want to wait for them to cool so I can cut into one.
A white chocolate and my sun dried tomato pesto, Parmesan, pesto baking up nicely. Come on by. Buy one get one free for food board participants (allegedly)
I just pulled an amazing Apple, Brie and cracked black pepper out of the ovens. Holy moly. I really don’t want to wait for them to cool so I can cut into one.
A white chocolate and my sun dried tomato pesto, Parmesan, pesto baking up nicely. Come on by. Buy one get one free for food board participants (allegedly)
Posted on 3/6/26 at 10:24 pm to DoctorTechnical
quote:
Enjoyed seeing you and the new place last week. Thanks for the cup o' coffee, can you tell us more about the Next Chapter coffee people?
Yes she’s a small batch roaster with a lot of small organic or regenerative farms from all over the world that she is networked in. Almost boutique and really great coffees. She just got back from Costa Rica after meeting with some small growers there. Great coffees, a lot that she keeps pretty regular but always a few that she may only be able to get a small amount of. Like a small wine maker that only makes one or two barrels of a particular wine. Get it while you can because when it’s gone it’s gone. It’s a great way to try some obscure coffees.
She has a nice Jura coffee machine coming in next week to be able to provide a bit more.
Thanks for coming in too. We appreciate the support you have been giving us.
Posted on 3/8/26 at 8:15 pm to Bourbon Bebe
quote:
Are you going to be open tomorrow? I live in Lafayette and I have been dying to come. I'll be passing through tomorrow morning.
Text me if you are coming through this Saturday.
And thank everyone for showing up. Keep it up- I’m baking more this weekend.
Posted on 3/9/26 at 9:12 pm to BlueRabbit
I never knew I needed this in my life. After reading every post I’ve convinced myself I have to try this. What’s on the menu this Saturday?
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