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Posted on 2/9/15 at 5:14 pm to Motorboat
quote:
is sliced avacado acceptable to the FDB?
I can't speak for all, but
Avocado on anything is acceptable in my estimation. I love it.
Posted on 2/9/15 at 5:16 pm to Matisyeezy
My new favorite breakfast is eggs Benedict, except I replace the English muffin with half of an avocado
Posted on 2/9/15 at 5:32 pm to rbWarEagle
quote:
Tacos = shredded pork/chicken, cilantro, lime, jalapeno, onion, sour cream
Tacos = minced tongue, lime, cilantro, onion, salsa verde
This post was edited on 2/9/15 at 5:33 pm
Posted on 2/9/15 at 6:34 pm to BayouBlitz
quote:
Sometimes, simple and basic is the way to go
Absolutely agree.
quote:
Chicken salad = mayo, salt and chicken (smoked or rotisserie)
Do not agree.
quote:
Doughnuts = glazed
Absolutely agree.
quote:
Burgers = mayo and mustard and cheese (sometimes bacon)
I love burgers in any form. Slathered with sloppy junk piled on.. or juicy and only topped with cheese and bacon. Love them all. I agree, though, that sometimes a minimally topped burger that is cooked perfectly is all I need in life.
quote:
Tacos = seasoned meat, shredded cheddar and sour cream
I like cotija and lime and cilantro, but I consider that pretty basic too.
quote:
What are some foods you like that are basic, when everyone else seems to want to add a ton of ingredients, potentially watering down the original flavors?
Sushi. Give me a good piece of nigiri with a dot of wasabi any day. And fresh REAL wasabi is even better.
Even for rolls, I like a basic salmon rolled in rice and seaweed.
Keep the heavy sauces and fried foods away from me.
Steak. Salt and pepper right before cooking. No marinades or sauces.
Pizza. I am a fan of quality brick oven crust, fresh mozz, basil, and good tomato sauce.
I don't need meats and extra veggies and all that stuff.
This post was edited on 2/9/15 at 6:47 pm
Posted on 2/9/15 at 6:44 pm to Big Moe
quote:
My new favorite breakfast is eggs Benedict, except I replace the English muffin with half of an avocado
Avocado is food from the gods. I am addicted to them.
Also whoever asked about the Valentina hot sauce, I'm a fan.
But I can easily appreciate a taco without all that too. I don't NEED a loaded taco (
Posted on 2/10/15 at 8:53 am to Gris Gris
quote:
You put a lot of ingredients in that roux stew you make.
One of these days Alice....straight to the moon!
Sorry my gumbo isn't a runny soup.
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