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Started By
Message
Somebody cough up an instant pot red beans recipe, s`il vous plait.
Posted on 3/16/20 at 12:36 pm
Posted on 3/16/20 at 12:36 pm
I got some beans.
This post was edited on 3/16/20 at 12:37 pm
6
Posted on 3/16/20 at 12:39 pm to Pandy Fackler
quote:
cough
Posted on 3/16/20 at 1:10 pm to Pandy Fackler
Posted on 3/16/20 at 1:13 pm to Tiger31
quote:
I also soak the beans overnight. I know it is the latest trend these days to not soak beans, but no matter what “they” say, I don’t think you can get the same creamy consistency without soaking.
That recipe includes this snippet which I find to be 100% true. If you don't soak your beans you will get some crunchies in there
Posted on 3/16/20 at 1:41 pm to Tiger31
Thanks
Posted on 3/16/20 at 1:51 pm to Pandy Fackler
Posted on 3/16/20 at 1:54 pm to Pandy Fackler
I like the ratio of 1 lb beans to 4 cups water. I also find that the texture is better if eaten the next day. Much creamier.
Posted on 3/16/20 at 2:41 pm to hungryone
Definitely soak your beans overnight, but soak them in a brine. 3 tablespoons of salt to 4 quarts of water.
Got this tip from America's Test Kitchen. It makes the skins of the beans cook at the same rate as the insides. No more blown-out skins floating in your pot.
Got this tip from America's Test Kitchen. It makes the skins of the beans cook at the same rate as the insides. No more blown-out skins floating in your pot.
Posted on 3/16/20 at 2:47 pm to Pandy Fackler
Posted on 3/16/20 at 3:04 pm to Stadium Rat
quote:Interesting
3 tablespoons of salt to 4 quarts of water. No more blown-out skins floating in your pot.
Posted on 3/16/20 at 4:11 pm to Pandy Fackler
Hambone
Beans
Water that covers the beans and then some
Salt
Push beans button.
Beans
Water that covers the beans and then some
Salt
Push beans button.
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