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Some chanterelles I picked on the deer lease.
Posted on 7/20/20 at 11:16 am
Posted on 7/20/20 at 11:16 am
2
Posted on 7/20/20 at 11:19 am to GusMcRae
Nice.
Although I would have never thought to cook chanterelles with basil.
Sage is my go-to with shrooms.
Although I would have never thought to cook chanterelles with basil.
Sage is my go-to with shrooms.
Posted on 7/20/20 at 11:21 am to Salmon
quote:
Sage is my go-to with shrooms.
Thyme works well with mushrooms.
Posted on 7/20/20 at 11:53 am to GusMcRae
Posted on 7/20/20 at 11:54 am to GusMcRae
Posted on 7/20/20 at 11:59 am to GusMcRae
Posted on 7/20/20 at 2:40 pm to Salmon
quote:
Although I would have never thought to cook chanterelles with basil.
Sage is my go-to with shrooms.
Butter and herbes de provence.
Top three things I've ever eaten.
Posted on 7/20/20 at 5:45 pm to Salmon
Should not put any herbs on chanterelles, just butter, salt, and pepper.
Don't mask that wonderful nutty flavor.
Don't mask that wonderful nutty flavor.
Posted on 7/20/20 at 7:28 pm to lammo
Lucky I have all you geniuses. I’m sure you would have hated this dish, which was inspired by a New Orleans chef. It was terrible. I picked enough mushrooms to cover a picnic table, and made about a gallon of duxelles for Wellington. But carry on with your anti- basil with mushrooms selves.
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