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Posted on 12/15/19 at 3:28 pm to lratch
Breaks down the cell structure and helps soften and tenderize dried beans especially if they are old.
Also for big beans like chic peas it help break down the skin so you can get rid of it and make creamier hummus.
Keeps the farts down in the family room after dinner.
Also for big beans like chic peas it help break down the skin so you can get rid of it and make creamier hummus.
Keeps the farts down in the family room after dinner.
Posted on 12/15/19 at 3:52 pm to LSUfan20005
quote:this board always amazes me on how week of stomachs some of you Baws have.
the gas is almost unbearable, beans just tear me up.
Posted on 12/15/19 at 4:34 pm to SuperSaint
If anyone is interested in the finished product.
Moros y Christianos
Moros y Christianos
Posted on 12/15/19 at 4:47 pm to lratch
On a side note Costco had the Instapot on sale for $60 today and I bought one just to see how it cooks beans. Several people that have them have told me you can cook beans in 1 hr without presoaking the beans and they taste the same as beans soaked overnight and cooked all day in crock pot.
I have my doubts but will report back.
I have my doubts but will report back.
Posted on 12/15/19 at 4:51 pm to BigDropper
quote:No once you boil them for 5 minutes they hydrate and steam. There isn't much water left. It keeps from having to soak for 24 hours.
So you soak them for one hour, right?
Posted on 12/16/19 at 8:12 am to VABuckeye
quote:
Moros y Christianos
These are perfection.
Posted on 12/16/19 at 8:39 am to lratch
I have never done it and it comes out fine. Just cook it longer.
Posted on 12/16/19 at 8:46 am to bigberg2000
Here's a Serious Eats write up on a test of soaking vs non-soaking. Sounds Mormon... but it's about beans.
LINK
I don't soak my beans anymore.
LINK
I don't soak my beans anymore.
Posted on 12/16/19 at 8:56 am to Martini
quote:
Breaks down the cell structure and helps soften and tenderize dried beans especially if they are old.
Also for big beans like chic peas it help break down the skin so you can get rid of it and make creamier hummus.
This
Don’t waste your type soaking black beans
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