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re: So, I think I need a new crawfish burner...what do you recommend?

Posted on 3/20/13 at 2:27 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87617 posts
Posted on 3/20/13 at 2:27 pm to
quote:

Sounds like I just need a single burner jet...no?
I borrowed a double once and had no ice issues. Lots of sound issues though.
Posted by yellowfin
Coastal Bar
Member since May 2006
98980 posts
Posted on 3/20/13 at 2:36 pm to
What size is your pot?
Posted by Chicken
Jackassistan
Member since Aug 2003
27509 posts
Posted on 3/20/13 at 4:20 pm to
100 quart
Posted by yellowfin
Coastal Bar
Member since May 2006
98980 posts
Posted on 3/20/13 at 10:37 pm to
Just get a single jet then, there's no need for that double that will be a pain in the arse
Posted by Napoleon
Kenna
Member since Dec 2007
74384 posts
Posted on 3/20/13 at 10:50 pm to
I got my single jet for $5 from a garage sale. Has done me well so far.

Posted by rbdallas
Dallas, TX
Member since Nov 2007
10346 posts
Posted on 3/21/13 at 6:52 am to
chicken check out the new Bayou Classic DOUBLE burner.
LINK


where it pays off is in bringing the water BACK TO BOILING temp. (time wise). It seems as if I use less gas because what I use is for boiling and not heating air and water waiting for it to come back to temp.

This post was edited on 3/21/13 at 6:57 am
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87617 posts
Posted on 3/21/13 at 8:59 am to
quote:

chicken check out the new Bayou Classic DOUBLE burner.
LINK
He already bought a double
Posted by Thib-a-doe Tiger
Member since Nov 2012
36774 posts
Posted on 4/2/13 at 3:29 pm to
Bump

Chicken, I have the same burner and bought a 60 psi regulator. Bottle doesn't freeze up, sounds like you are on the deck of an aircraft carrier. I get about 3 boils out of a bottle.
Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 4/2/13 at 9:50 pm to
Adding frozen corn and maybe a frozen 2 liter bottle or two will do the trick.
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