- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoking virgin
Posted on 6/12/19 at 6:52 pm to Chucktown_Badger
Posted on 6/12/19 at 6:52 pm to Chucktown_Badger
I would **** the **** out of that
0
Posted on 6/12/19 at 7:03 pm to YungFO
Jerkey is a fast and easy break in.
Hard to mess up
Hard to mess up
This post was edited on 6/12/19 at 7:08 pm
Posted on 6/13/19 at 10:45 am to YungFO
Chicken thighs are another great option. They are cheap, don't a lot of time cook, and can help you dial in the temps. I found a poultry rub at Academy that has been my go to for chicken. Pair that with some cherry wood and call it day. Best of luck.
Posted on 6/13/19 at 12:38 pm to Chucktown_Badger
quote:
I have had so much damn trouble with chickens
quote:
the skin is always the issue
If you're talking about getting it crispy, what I usually do is have the oven set to 350 and when my chicken is ready or a few degrees before that, I pull it off the smoker and put it in the oven for about 5 minutes and that will crisp the skin right up
You get all the smoker flavor with a crisp skin
Posted on 6/13/19 at 3:40 pm to SmokedBrisket2018
Thanks for the feedback.
My dad got me an oklahoma joe for a house warming gift. It's got 3 pods - 1 for gas, 1 for charcoal, and then the smoker is on the side
My dad got me an oklahoma joe for a house warming gift. It's got 3 pods - 1 for gas, 1 for charcoal, and then the smoker is on the side
Posted on 6/13/19 at 3:45 pm to YungFO
quote:
oklahoma joe
If it is the one I just google searched with the offset fire box, you should go check out Aaron Franklin's youtube channel for some tips. His videos are very helpful if you are cooking on an offset smoker.
ETA: Franklin
This post was edited on 6/13/19 at 3:50 pm
Posted on 6/13/19 at 3:45 pm to Chucktown_Badger
quote:
Never call a pork butt "pork arse" or "pig arse" trying to be funny. It's not from the butt region of the pig
I like calling my pork butt “pig arse”, and you can go sit on a cactus top, Mr. Too Cool to Have Fun.
Posted on 6/13/19 at 3:47 pm to YungFO
quote:
oklahoma joe
I’ve got their reverse flow pit. Nice and versatile. Enjoy.
Posted on 6/13/19 at 3:48 pm to ragincajun03
quote:
like calling my pork butt “pig arse”
What do yall think a BBQ pig asz tastes like? I bet you could make tasty "gratons" wit dat
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News