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Started By
Message
Smoker Sunday
Posted on 12/20/20 at 7:40 am
Posted on 12/20/20 at 7:40 am
Got my rec tec smoker 2 weeks ago. I've done some chicken and burgers on it already, but today I'm gonna really open it up for a test drive. Getting ready to throw a 9 pound boston butt on there. Got 2 racks of ribs and a pound of sausage to put on later. Somebody finna eat!!!!
The butt rubbed down and going on the smoker. Will update throughout the cook.
The butt rubbed down and going on the smoker. Will update throughout the cook.
This post was edited on 12/20/20 at 9:41 am
5
Posted on 12/20/20 at 8:59 am to jfw3535
Pics my man
Posted on 12/20/20 at 9:41 am to bbeck
Doing ribs for the guys at work tomorrow night. I’m going hunting this afternoon so the smoker will stay cool for today.
Posted on 12/20/20 at 11:20 am to jfw3535
Ribs added. Turns out there were 3 racks of ribs in the pack from Costco, not 2. Not sure what I'm gonna do with all this meat, but I'm sure I'll figure it out.
Posted on 12/20/20 at 11:23 am to jfw3535
Looks great! I pulled the extra ribs apart and made tacos and pulled rib bbq sandwich’s
Posted on 12/20/20 at 1:12 pm to jfw3535
(no message)
This post was edited on 11/15/21 at 4:18 pm
Posted on 12/20/20 at 1:19 pm to jfw3535
Hope you ain’t planning it for dinner 
I’ve had butts around that side take 14-18 hours
I’ve had butts around that side take 14-18 hours
Posted on 12/20/20 at 1:22 pm to Glock17
Ribs are for dinner. The butt I’ll save for another day. Knew that one might take considerably longer.
Posted on 12/20/20 at 1:45 pm to jfw3535
(no message)
This post was edited on 11/15/21 at 4:17 pm
Posted on 12/20/20 at 1:46 pm to jfw3535
quote:
The butt I’ll save for another day. Knew that one might take considerably longer
Good move.. I’ve been caught trying to have butts ready for dinner and they were no where close to being ready
This post was edited on 12/20/20 at 2:09 pm
Posted on 12/20/20 at 4:14 pm to Glock17
This post was edited on 11/15/21 at 4:16 pm
Posted on 12/20/20 at 4:24 pm to jfw3535
Didn’t take a pic, but smoked some chicken thighs and sausage for jambalaya tonight
Posted on 12/20/20 at 5:36 pm to puse01
Ribs are done. Boston butt still has a little while to go. It's at about 180 degrees right now.
Posted on 12/20/20 at 7:57 pm to jfw3535
The finished butt. Room to improve on all of it, but not too bad for my first try.
Posted on 12/21/20 at 6:01 am to jfw3535
IWEI
What was the method in the ribs? I did a Costco rack and went 3-1 then rested. Think I over did them when going 3-2-1. Used a honey, brown sugar, bar b que sauce as a glaze when wrapping.
Smoking all types of foods and substances has become a covid hobby.
Been wanting to do some pork belly.
Posted on 12/21/20 at 7:29 am to Cole Taylors shoe
I did 3-2-1. They could have probably gone a hour less. Next time I'll do 2-2-1.
Posted on 12/21/20 at 1:09 pm to jfw3535
quote:
I did a Costco rack and went 3-1 then rested.
Congrats on the Req Tec, I've had mine for over a year now and absolutley love it.
As far as Costco ribs, I smoked a 3 pack of their ribs last weekend and did not like the quality of their meat. Only racks I've done in a long time that I was physically unable to remove the silverskin from any of the 3. I usually have zero issues with any meat from Costco, but think I will look elsewhere for baby ribs from now on.
Posted on 12/21/20 at 1:25 pm to Sea Hoss
If you are talking about the membrane - Costco ribs don’t have a membrane typically on back ribs. They leave membrane on St. Louis style.
Also, new owner of Rec Teq and been super impressed. Super consistent
Also, new owner of Rec Teq and been super impressed. Super consistent
Posted on 12/21/20 at 1:40 pm to puse01
(no message)
This post was edited on 11/15/21 at 4:15 pm
Posted on 12/21/20 at 1:50 pm to puse01
If you have the freezer space, Creekstone has the best price for quality with ribs. Order a dozen at a time. Open one of their racks and you will immediately see the difference compared to the stuff Costco sells.
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