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Message
Smoker is rolling--stuffed chops
Posted on 3/26/17 at 1:36 pm
Posted on 3/26/17 at 1:36 pm
Just threw these on the smoker. Still a little hungover from last night so I haven't poured the first drink yet.
5
Posted on 3/26/17 at 2:26 pm to JoseVargasTX
quote:
I haven't poured the first drink yet.
Rookie.
Chops look good though.
Posted on 3/26/17 at 2:32 pm to JoseVargasTX
Lookin' good!
I'm doing a rotisserie chicken, smoked sausage and a handful of ABTs.
I'm doing a rotisserie chicken, smoked sausage and a handful of ABTs.
Posted on 3/26/17 at 3:01 pm to JoseVargasTX
What do you stuff them with?
Posted on 3/26/17 at 3:19 pm to JoseVargasTX
It's a great day to have the smoker rolling. Chops look good so far. 
Posted on 3/26/17 at 3:51 pm to JoseVargasTX
Late start but I cracked a beer before prepping. Cooking a few meals at once
Posted on 3/26/17 at 3:58 pm to tigerfootball10
Pulled them off the smoker at 155 and now covered with foil. Stuffed with cream cheese, garlic, and Parmesan. Dipped in honey, rubbed them down. Taste wonderful. 
Posted on 3/26/17 at 4:20 pm to JoseVargasTX
Threw those on the grill as well--
24 hours marinating in line juice, soy sauce, garlic, and honey. Best chicken breast I've ever had.
24 hours marinating in line juice, soy sauce, garlic, and honey. Best chicken breast I've ever had.
Posted on 3/26/17 at 7:20 pm to JoseVargasTX
I've got a couple chicken breasts on the smoker right now too. Brined overnight. Also have some bacon on there and baked beans. Tested the baked beans but they're not picking up much smoke flavor. Not sure how to remedy that.
Posted on 3/26/17 at 7:34 pm to Chucktown_Badger
quote:
Tested the baked beans but they're not picking up much smoke flavor
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