Smoked pork rib recipes?

You can't go wrong with SPOG (Salt, Pepper, Onion, Garlic) then add paprika and brown sugar to your taste.

Check out either Amazing Ribs or Smoking Meat Forums and you'll find tons of rub and sauce recipes.

One of, if not my favorite thing to smoke. If you have not seen HowToBBQRight with Malcom Reed on Youtube, absolutely check him out.
I use basically his recipe with a few personal touches and its always amazing to me.
Take a rack of St Louis style (spare) ribs, try and find the most rectangular rack you can find, so that everything will smoke evenly and not burn or dry out with a point. Remove the membrane and pat dry. I like to let mine come up to close to room temp so Im not putting cold meat in my smoker. Cover the rack in just plain yellow mustard. It does not impart any mustard flavor, it is strictly a binder. You could use oil if you prefer. Once lathered in the mustard, I use Malcom's THE BBQ RUB and cover to taste. Obviously any seasoning of your choice will work. Now you can get creative. I smoke using post oak as I like the mild smoke flavor. I use a 3-2-1 method (less the 1). I smoke for 3 hours uncovered, rotating every hour and spritzing with sometimes apple juice, sometimes dr pepper sometimes coke, depends how I feel. I then wrap in foil and smoke for an additional 2 hours covered to get tender. Remove from the foil then I sauce and put it back on the smoker just to let the sauce set and char a little bit. Let rest for a few minutes and dig in. Cant really go wrong with any sauce/seasoning combo or method you choose, make it your own. Good Luck!

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I have never smoked pork ribs before and could use some advice.

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Google: smoked pork ribs 3-2-1 [enter]

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FYI: I just noticed that Rouses has large spare ribs for 79 cents a pound through the weekend.

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Damn how do you guys get shite that cheap down there? I'm overjoyed when I find spares or baby backs on sale for 1.99/lb, which is rare.