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Started By
Message
Smoked pork belly (updated with pics)
Posted on 11/12/16 at 9:16 am
Posted on 11/12/16 at 9:16 am
What's your method? I've been seeing them at Costco and thinking of trying one.
Time?
Temp?
Internal temp?
Pics of your previous cooks
TIA
Decided to give it a shot today
Q
Time?
Temp?
Internal temp?
Pics of your previous cooks
TIA
Decided to give it a shot today
Q
This post was edited on 11/13/16 at 5:35 pm
2
Posted on 11/12/16 at 9:46 am to Uncle JackD
Also, what size/type of pork belly do you get? I feel I always see people using different things.
Posted on 11/12/16 at 10:20 am to Uncle JackD
simple..
temp = 225
time = 3-4 hours depending on size
internal temp = 165
Get a digital thermometer. The proper internal temp will make or break a meal.
temp = 225
time = 3-4 hours depending on size
internal temp = 165
Get a digital thermometer. The proper internal temp will make or break a meal.
Posted on 11/12/16 at 10:54 am to Tygerfan
And do you pull it like pulled pork or slice it up?
Posted on 11/12/16 at 1:27 pm to Uncle JackD
quote:
and do you pull it like pulled pork or slice it up?
I slice about 1/4 inch
This post was edited on 11/12/16 at 1:28 pm
Posted on 11/13/16 at 10:28 am to Parrish
Bump dat
Posted on 11/13/16 at 1:54 pm to Uncle JackD
You smoke dat?
MAKE me some bacon baw
MAKE me some bacon baw
Posted on 11/13/16 at 4:18 pm to SaDaTayMoses
Smellin RIGHT so far. I'm at 181 internal now.
Posted on 11/13/16 at 4:23 pm to Uncle JackD
what do you do with all thaT?
Posted on 11/13/16 at 4:25 pm to Lester Earl
Gonna slice it up, sauce it, grill it a little longer, and make sliders.
Posted on 11/13/16 at 4:26 pm to Uncle JackD
Very nice looks great!
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