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Smoked Ghost pepper jack cheese

Posted on 12/5/19 at 1:02 pm
Posted by Bedhog
Denham Springs
Member since Apr 2019
3741 posts
Posted on 12/5/19 at 1:02 pm
Had a gimmick burger at Ober Gatlinburg in January with this on it. It turned out to be the best cheese I've ever had. Found a store in Gatlinburg that sold the block of it. Took it home and it was gone within a week. Everyone loved it.
I cannot seem to find anywhere that will deliver it or has it.

Guess it's just a local thing. I found the company that produces it but they only sell to their grocer.

LINK

Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 12/5/19 at 1:04 pm to
How was the heat from the pepper?
Posted by Bedhog
Denham Springs
Member since Apr 2019
3741 posts
Posted on 12/5/19 at 1:20 pm to
quote:

How was the heat from the pepper?
insanely tolerable. Women in the house who tried it loved it as well.

But we are from S. Louisiana

The waiter I ordered it from at Ober warned me not to order it. Kept walking by while I ate the whole burger waiting for a reaction from me. He was amazed.
Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 12/5/19 at 1:24 pm to
It sounds pretty good.
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3310 posts
Posted on 12/5/19 at 1:48 pm to
if you liked that cheese, you'll love the paqui ghost pepper chips.

They are hot... like really hot but delicious.
Posted by Arthur Fleck
Member since Oct 2019
331 posts
Posted on 12/5/19 at 3:11 pm to
I had it on a burger at a place in Colorado this past fall. The closest thing I’ve found is the Cabot habanero.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44806 posts
Posted on 12/5/19 at 3:34 pm to
US Foods is a national food distributor. Do you know anyone that owns a restaurant? They could order it for you.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 12/5/19 at 3:40 pm to
Something about Monterey Jack rubs me the wrong way, just seems like shite cheese that always NEEDS something.

Pepper jack, Colby jack...I’d rather just get a better cheese.

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