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Started By
Message
Smoked Boudin wonton wraps....
Posted on 11/27/15 at 7:51 pm
Posted on 11/27/15 at 7:51 pm
Billy's smoked boudin in the cast iron skillet for a couple minutes, removed from the casing, and spooned into the wrap.
Dropped in the fry daddy for like a minute.
BooM
(Oh and TreeDog's black eye pea caserole was a crowd pleaser also!)
Dropped in the fry daddy for like a minute.
BooM
(Oh and TreeDog's black eye pea caserole was a crowd pleaser also!)
This post was edited on 11/28/15 at 1:08 pm
Posted on 11/27/15 at 7:54 pm to heypaul
you had me at Billy's
but need see the inside for full nana dance
but need see the inside for full nana dance
Posted on 11/27/15 at 8:32 pm to BRgetthenet
quote:
No sauce?
oh yea..
take a jar of pepper jelly and ding it in the microwave for like a minute.
it's legit
Posted on 11/27/15 at 9:10 pm to No8Easy2
You can also use a Pat of pepper jelly cream cheese, as demonstrated by my daughter.


Posted on 11/28/15 at 12:43 am to heypaul
I made egg rolls:
Ronnies smoked boudin
shredded cabbage and carrots
sliced jalapeños
crumbled cracklins
roll up in egg roll wrappers and fried
pepper jelly, hot mustard
Ronnies smoked boudin
shredded cabbage and carrots
sliced jalapeños
crumbled cracklins
roll up in egg roll wrappers and fried
pepper jelly, hot mustard
Posted on 11/28/15 at 8:21 am to heypaul
You didn't even try to do an interesting fold on the wontons?
Posted on 11/28/15 at 8:25 am to Gaston
quote:
You didn't even try to do an interesting fold on the wontons?
Why?
They didn't last but about a minute!
Posted on 11/28/15 at 8:35 am to heypaul
DAMN, Paul. That looks awesome.
Posted on 11/28/15 at 2:30 pm to heypaul
That looks very good. I'm gonna feed our game meal to the dogs.
Posted on 11/30/15 at 9:32 am to Matisyeezy
Is that a good holy shite or bad a bad holy shite?
Posted on 11/30/15 at 10:09 am to heypaul
Billy's themselves also make these, with the pepper jack cheese. They are delicious.
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