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Smoked Boudin Omelet
Posted on 8/21/20 at 9:16 am
Posted on 8/21/20 at 9:16 am
I skipped my usual oatmeal for breakfast this morning and made myself a smoked boudin omelet with some Kartchner's boudin.
Yeah, there's shredded cheddar cheese in there!
5
Posted on 8/21/20 at 9:21 am to Cajunate
Best use (besides eating cold) for leftover boudin, and probably the best way to eat crappy boudin (Looking at you Rouses).
Posted on 8/21/20 at 9:39 am to Cajunate
i don't like rice with cheese.
Posted on 8/21/20 at 9:47 am to KamaCausey_LSU
quote:
Looking at you Rouses
Guess Lil Donny will have to start selecting the ingredients
His olive oil is outstanding and his bourbon selection is better than the other 1000 barrels
Posted on 8/21/20 at 9:47 am to Cajunate
I like to incorporate leftover boudon into my breakfast, I like too take it out of the casing and make a patty out of it. Heat them in a pan until they have a nice brown crust and then either put it on a egg and cheese biscuit or make a bigger patty and put a fried egg on top.
Posted on 8/21/20 at 11:20 am to NOLAGT
quote:
Heat them in a pan until they have a nice brown crust and then either put it on a egg and cheese biscuit or make a bigger patty and put a fried egg on top.
I do this too. A little tip: add a drizzle of honey on there as well.
Posted on 8/21/20 at 11:44 am to Cajunate
Do this all the time, but prefer regular to smoked.
Posted on 8/21/20 at 12:01 pm to Nicky Parrish
quote:
Guess Lil Donny will have to start selecting the ingredients
His olive oil is outstanding and his bourbon selection is better than the other 1000 barrels
Specifically the packaged boudin. The fresh boudin from the meat counter is pretty good. The packaged stuff is all rice and a little meat.
Posted on 8/21/20 at 12:21 pm to NOLAGT
I like to fry up a breaded boudin patty and throw it on a fresh biscuit with bacon, and topped with Steen’s.
Posted on 8/21/20 at 1:42 pm to Cajunate
I use my leftover boudin to make Boudin Eggs Benedict. 
Posted on 8/21/20 at 2:01 pm to TideSaint
The chimes has a great boudin omelet on their sunday brunch menu...
Red zepplin has a great boudin pizza
Red zepplin has a great boudin pizza
Posted on 8/21/20 at 2:33 pm to Soul Gleaux
A few years back we ate at a restaurant just No. of Lafayette on the service rd. west of Hwy49. Can't remember the name but I think it had a shrimp boat in he parking lot??? Anyway it was for brunch they served an open face biscuit with a boudin patty on ea. side topped with two poached eggs topped with crawfish etouffee. All this and a Bloody Mary too.
One of the best meals I've ever had!!
One of the best meals I've ever had!!
Posted on 8/21/20 at 2:40 pm to unclejhim
quote:
open face biscuit with a boudin patty on ea. side topped with two poached eggs topped with crawfish etouffee. All this and a Bloody Mary too.
Sounds like I need to plan a road trip to find this place.
Posted on 8/21/20 at 3:38 pm to Nicky Parrish
I wish I could remember the name...but now it seems the sign outside it had a guy mustache and goatee with a crown on his head??
Posted on 8/21/20 at 3:46 pm to NOLAGT
quote:
I like too take it out of the casing and make a patty out of it. Heat them in a pan until they have a nice brown crust and then either put it on a egg and cheese biscuit or make a bigger patty and put a fried egg on top.
Same. I do a boudin benedict type deal.
Open face biscuit
Fried boudin patty
Slice of pepper jack (let it melt, might need to pop it into the oven)
Fried egg
Pepper jelly drizzle
Leftover boudin is awesome because you can stuff it into almost anything with pepper jack and then use pepper jelly as a glaze or dipping sauce.. and people think you're serving them something restaurant quality when it was stupid-simple. I love it.
This post was edited on 8/21/20 at 4:14 pm
Posted on 8/21/20 at 3:49 pm to unclejhim
Posted on 8/21/20 at 4:50 pm to CORIMA
Maybe but I swear it was on the just Off the NE Evangel hwy. because we went to the ALL WOODS furniture store from B.R. That's how we found it. Sure looks like the guy...
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