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Started By
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re: Single best bite of food ever eaten?
Posted on 6/5/13 at 9:41 am to MINNESOTA08
Posted on 6/5/13 at 9:41 am to MINNESOTA08
A Snickers bar given to me by a helicopter crewman after subsisting on MRE's for 2-1/2 weeks.
2
Posted on 6/5/13 at 9:44 am to Poodlebrain
quote:
A Snickers bar given to me by a helicopter crewman after subsisting on MRE's for 2-1/2 weeks.
I feel your pain on that one
Posted on 6/5/13 at 9:56 am to Poodlebrain
Should have eaten a snickers ice cream bar.
Posted on 6/5/13 at 11:51 am to MINNESOTA08
One time, I put a quesadilla on top of a piece of pizza when I was drunk. I've gained weight since then.
Posted on 6/5/13 at 12:48 pm to Drew Orleans
quote:Sorry to lose yo respect, but this was not a frivolous answer. I have lots of love for freshly picked sweet corn, grilled on a hot summer's day, then coated with clarified butter and perhaps a touch of Slap Ya Mama. I grew up in the Midwest, and one of the joys when I was younger was stopping along the highway and picking up a sack of freshly picked corn (you can actually eat it raw.) 2012's rainfall was a bitch for fresh corn.
I had so much respect for yo before that post. Grilled corn...? That's your answer? That food makes you have to pause and close your eyes because you don't want any distractions? Makes you feel slightly intoxicated and euphoric? Makes your jaw numb? And has you questioning your decision to ever eat a different meal for as long as you live?
Yes, when I bite into grilled, buttered, fresh corn on the cob, I do pause and close my eyes, feeling intoxicated and euphoric. It's called a foodgasm. I'm actually astounded that this would be questioned.
Posted on 6/5/13 at 12:51 pm to Degas
It was said in jest. I just expected some crazy answer out of your moutn.
Posted on 6/5/13 at 1:00 pm to MINNESOTA08
Flook burger, Bernice's, Bunkie Louisiana.
Posted on 6/5/13 at 1:01 pm to MINNESOTA08
The first piece of my great grandmother's Red Velvet cake that I tried.
Posted on 6/5/13 at 1:05 pm to Rickety Cricket
There was an italian joint on Shore dr in kenner. Had the best crawfish ravioli ever. Cant remember the name
Posted on 6/5/13 at 1:16 pm to Dale Doubak
Where the hell is Shore dr ?
Posted on 6/5/13 at 1:19 pm to TigerWise
I meant Shores dr...off west esplanade
This post was edited on 6/5/13 at 1:23 pm
Posted on 6/5/13 at 1:22 pm to Dale Doubak
quote:
I meant Shores dr...off west esplanade
La Riviera
This post was edited on 6/5/13 at 1:23 pm
Posted on 6/5/13 at 1:58 pm to Drew Orleans
quote:
It was said in jest
quote:You either have a ton of time on your hands or a strange sense of humor.
I had so much respect for yo before that post. Grilled corn...? That's your answer? That food makes you have to pause and close your eyes because you don't want any distractions? Makes you feel slightly intoxicated and euphoric? Makes your jaw numb? And has you questioning your decision to ever eat a different meal for as long as you live?
Posted on 6/5/13 at 2:04 pm to MINNESOTA08
If I'm real hungry for them and they're real good it is possible my toes may curl up a little on that first oyster on the half shell.
Posted on 6/5/13 at 2:04 pm to MINNESOTA08
Real difficult question. Here are the first things that popped into my mind.
Crabmeat and spinach timbale with buerre blanc from the Inn at Little Washington.
Corn on the cob right minutes or hours after it's picked.
The first homegrown tomato of the season.
Downtown Don's shrimp gumbo.
Crabmeat and spinach timbale with buerre blanc from the Inn at Little Washington.
Corn on the cob right minutes or hours after it's picked.
The first homegrown tomato of the season.
Downtown Don's shrimp gumbo.
Posted on 6/5/13 at 2:08 pm to Degas
Both.
I meant my negativity toward the answer was in jest but still disagree with the answer. It's definitely good but not the best.
I meant my negativity toward the answer was in jest but still disagree with the answer. It's definitely good but not the best.
Posted on 6/5/13 at 2:09 pm to Gris Gris
Well, apparently I'm eating the wrong corn.
Posted on 6/5/13 at 2:14 pm to MINNESOTA08
This is a tough one
I would say crawfish bisque or maybe some dessert.
I would say crawfish bisque or maybe some dessert.
Posted on 6/5/13 at 2:20 pm to Dale Doubak
quote:
La Riviera
The Crabmeat Ravioli was on my list of considerations for best food.. Little pillows of heaven.
Posted on 6/5/13 at 2:22 pm to MINNESOTA08
quote:
Drago's chargrilled oyster!
Might be about the third best char grilled oysters I've had
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