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Started By
Message
Silver Moon Cafe'
Posted on 2/11/11 at 2:39 pm
Posted on 2/11/11 at 2:39 pm
I was riding thru BR last week and passed down Nicholson and the old Silver Moon Cafe' came to mind. Not on Chimes, but when it was in the old house behind the tracks.
Does anybody else have fond memories of the smothered pork chops and smothered chicken?
That was the best hang-over food in BR!
Does anybody else have fond memories of the smothered pork chops and smothered chicken?
That was the best hang-over food in BR!
7
Posted on 2/11/11 at 2:42 pm to REB BEER
quote:
Does anybody else have fond memories of the smothered pork chops and smothered chicken?
:raiseshand:
Posted on 2/11/11 at 2:44 pm to REB BEER
Oh... I use to leave there, make it back to my apt. off Brightside and be useless the rest of the day. Food coma. 
Posted on 2/11/11 at 2:46 pm to BordyLSU
The portions were huge.. I could never totally finish my meal..
Posted on 2/11/11 at 2:46 pm to BordyLSU
I miss Momma and her tall boys. 
Posted on 2/11/11 at 2:51 pm to REB BEER
Seems like everything there was smothered...the green beans even had gravy on them.
Posted on 2/11/11 at 2:55 pm to Dorothy
I'm sad i've never had the opportunity to experience this place. It sounds like it was awesome.
Posted on 2/11/11 at 3:06 pm to John McClane
My buddy got the meatloaf one time, and found a bone in it.
It almost looked like a chicken bone. But we're still not sure.
It almost looked like a chicken bone. But we're still not sure.
Posted on 2/11/11 at 3:19 pm to REB BEER
It's not open anymore? I had a buddy that went to LSU and he took me there twice. The place was a dump but the food was good.
Posted on 2/11/11 at 3:24 pm to crimsonsaint
Not much help here but seems like she reopened
down River Road near St Gabriel?
down River Road near St Gabriel?
Posted on 2/11/11 at 3:41 pm to REB BEER
fricking meatloaf, man
Posted on 2/11/11 at 4:03 pm to bobbyleewilliams
quote:
Not much help here but seems like she reopened
down River Road near St Gabriel?
On Martin Luther King Drive.
Not open anymore. I think it burned down.
Posted on 2/11/11 at 4:04 pm to Will Cover
Well, damn!
Posted on 2/11/11 at 4:24 pm to bobbyleewilliams
Mama gave me a pan of fried chicken, jambalaya, and smothered chicken for Christmas. Tasted just like the old days.
Posted on 2/11/11 at 4:38 pm to REB BEER
Ate there many times. The last time I was in there was on a Saturday at the Chimes St. location. From the table, you could see back into the kitchen. The old guy working in the kitchen was reheating the previous day's smothered chicken or pork chops. He was alternating between scooping a spoonful out of the ziplock bag to put in the pot and taking a bite out of the bag with the same spoon.
Posted on 2/11/11 at 5:15 pm to arseinclarse
quote:Momma's still kicking. if i ever have a wedding, she is catering it for me.
I miss Momma and her tall boys.
Posted on 2/11/11 at 5:38 pm to skygod123
Ate at Momma's house a couple of weeks ago. Fried poke chops the size of manhole covers, white and red beans, and the best greens ever made. A food coma is it exactly.
She expects to launch her cookbook in June or July, and is talking to WAFB about a cooking segment (replacing John Folse?)
Sky, you have a standing offer to meet me there for lunch, just say the word.
She expects to launch her cookbook in June or July, and is talking to WAFB about a cooking segment (replacing John Folse?)
Sky, you have a standing offer to meet me there for lunch, just say the word.
Posted on 2/11/11 at 5:55 pm to TigerTaco
quote:
He was alternating between scooping a spoonful out of the ziplock bag to put in the pot and taking a bite out of the bag with the same spoon.
I had a similar experience. Plus, there was a dog in the kitchen. Great food though-only got sick once.
Posted on 2/11/11 at 6:52 pm to REB BEER
The only time I ever went, I had a huge serving of smothered pork chops and blackeyed peas. Soul PERFECTION.
Posted on 2/11/11 at 9:27 pm to Tbobby
quote:
Silver Moon Cafe'
quote:
He was alternating between scooping a spoonful out of the ziplock bag to put in the pot and taking a bite out of the bag with the same spoon.
I had a similar experience. Plus, there was a dog in the kitchen. Great food though-only got sick once.
More information I really didn't need to know1
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