Deveining small shrimp is for the birds. Process looked spot on. I don't do tomatoes in mine, but this one looked light on the maters and the color looked right to me. Enjoying the recent posts MD. Keep them coming.

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Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

14108 posts

Posted on 8/11/13 at 9:16 am to MeridianDog

I love shrimp and okra and tomato gumbo. I've never added chicken, but I would definitely eat it. Looks good.

I usually cook my okra and tomatoes first. It becomes the body of the gumbo.

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Posted by Rohan2Reed

Member since Nov 2003

75674 posts

Posted on 8/11/13 at 9:18 am to BRgetthenet

quote:
Is no one allowed to criticize MD? Is this dude above the law?

apparently. can't even offer anything remotely resembling an opinion other than "looks great! IWEI!!!!" without the pro-MD cheerleaders immediately showing up wielding pitchforks and lynch ropes.

it's not a terrible looking gumbo or anything, but it looks quite thin and very greasy in a couple of those pics. also I'm not a fan of tomatoes in gumbo at all. plus never heard of fried chicken and shrimp in a gumbo.

This post was edited on 8/11/13 at 9:20 am

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Posted by LSUEnvy

Hou via Lake Chas

Member since May 2011

12654 posts

Posted on 8/11/13 at 9:26 am to Boss

Hey Boss take that shite to the OT. MD has been threatening forever to do a gumbo thread and knew it would bring criticism.
I like his posts and most all dishes he does.
Otis2 I have been to TeeMamou and Holly Beach, does that count as being out da parish

This post was edited on 8/11/13 at 9:27 am

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Posted by BRgetthenet

Member since Oct 2011

118252 posts

Posted on 8/11/13 at 9:31 am to LSUEnvy

He's got a nice lawn.

IWMI

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Posted by OTIS2

NoLA

Member since Jul 2008

52541 posts

Posted on 8/11/13 at 9:36 am to LSUEnvy

quote:
Otis2 I have been to TeeMamou and Holly Beach, does that count as being out da parish

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Posted by Martini

Near Athens

Member since Mar 2005

49661 posts

Posted on 8/11/13 at 9:59 am to BRgetthenet

Well he did tell him none of that belonged. I've always used bay leaves and thyme. Never dill or ground mustard and I make either seafood or chicken never combined but to say it doesn't belong is just stupid. There is as many versions of gumbo as there is gumbo cooks and I don't criticize any. I can't stand okra but if you hand me a bowl of gumbo with it in it I'll eat it.

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