share your original unique down on the bayou recipes

i will add a crap dip recipe i got from an old man i used to live next to

Blue Crab Salad Dip

Ingredients:
1 pound jumbo lump crabmeat (claw meat is best)
1 (8 ounce) package cream cheese
1 cup celery (2 stalks) (minced in food processor)
4 heaping tablespoons or 1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 large yellow onion (minced in food processor)
1 heaping tablespoon minced garlic
2 teaspoons cayenne pepper
1 teaspoon black pepper
1 teaspoon salt

Directions:

Allow cream cheese to warm to room temperature and then just combine all of the ingredients except the crab into a casserole dish and gently stir until thoroughly and evenly mixed, then stir in the crab trying not to break it up too much.

Bake in an uncovered casserole dish in a preheated oven for 30 minutes @ 350 degrees or until lightly golden brown on top and serve while still hot out of the oven or refrigerate and served as a cold dip.

Best served with Nabisco Ritz crackers or Keebler Town House wafers for dipping. This is a firm thick dip, so do not try serving with thin potato chips, strong crackers are needed so they don’t break.

Note – this is also great served cold, spread on bread just like an egg salad sandwhich.

The crab meat can also be substituted for any type of pre-cooked seafood so fish, lobster, shrimp, or crawfish meat that is minced will also work very well in this dish.

If you're on Facebook, there's a group on there called OLE TYME Vacherie Cookin. There are some great recipes there.

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i will add a crap dip recipe

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I don't know, it looks like it might be pretty good.

Man a good Poul Deau/Oyster gumbo.