- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Shake and bake is the worst..the WORST
Posted on 9/21/09 at 10:21 am
Posted on 9/21/09 at 10:21 am
How did I ever think this was good as a kid?
I have tried twice now in the last couple of weeks to make some S&B chicken in the oven.
Both times it sucked..the coating was tasty..the chicken underneath was like eating tofu. Absolutely no taste whatsoever.
I've tried tyson & perdue (thighs & drumsticks) and cooked one 40 minutes & the other 48 minutes (thinking i over or under cooked it).
I can put a whole chicken in the oven, crank that sucker up to 500 with not much but olive oil and salt on it and it comes out tasting amazing.
Do I just suck at the shake and bake or is there something better?
I just want to cook some chicken parts for my poor kids every once in awhile..surely someone has some tips for me.
Thanks
7
Posted on 9/21/09 at 10:55 am to CAD703X
quote:
Both times it sucked..the coating was tasty..the chicken underneath was like eating tofu. Absolutely no taste whatsoever.
Shake and Bake isn't the issue. You need to season the chicken before you apply it. Then you will enjoy the coating and the chicken will be seasoned
Posted on 9/21/09 at 10:56 am to CAD703X
I never understood the idea behind "Shake and Bake". Its pretty much just seasoning and breadcrumbs isn't it?
What I see passing for a time saver sometimes is really laughable.
What I see passing for a time saver sometimes is really laughable.
Posted on 9/21/09 at 11:25 am to CAD703X
quote:Because it was "Shayyke and Bayke", and "you hayylped" ......
How did I ever think this was good as a kid
Posted on 9/21/09 at 11:31 am to Ole Geauxt
quote:
Because it was "Shayyke and Bayke", and "you hayylped" ......
the funny thing is..i kept saying that over and over as i was shaking the chicken up to my 8 year old daughter..she was cracking up.
Posted on 9/21/09 at 5:08 pm to CAD703X
As you get older you will be surprised at how many things you liked as a kid now taste like garbage, usually processed food. Your tastes mature and you become more discriminating.
I can think of several things I loved as a kid and can't stand now:
Cool Whip
Velveeta
Kraft M&C
Franco-American stuff in a can
Ched Boy R-D
Jello
Cream anything soup
Store bought salad dressings
I can think of several things I loved as a kid and can't stand now:
Cool Whip
Velveeta
Kraft M&C
Franco-American stuff in a can
Ched Boy R-D
Jello
Cream anything soup
Store bought salad dressings
Posted on 9/21/09 at 5:11 pm to CAD703X
Posted on 9/21/09 at 5:26 pm to CAD703X
Baking a chicken, hen, or capon is one of the best cold, rainy day tasks....careful, watchful cooking and basting..the sound of it tenderly cooking...until the masterpiece is ready to be unvailed...It is my all time favorite dish. 
to the chicken
to the chickenPosted on 9/21/09 at 6:34 pm to CAD703X
Last time I made shake and bake chicken, left it in the dorm oven and came back to find that someone stole all of it.
Posted on 9/21/09 at 8:15 pm to CAD703X
Use pork instead of chicken, S&B does okay in that setting.
But just okay. You can do better than that.
But just okay. You can do better than that.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News