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Started By
Message
re: Seafood Gumbo Recipe
Posted on 12/15/18 at 10:23 am to damonster
Posted on 12/15/18 at 10:23 am to damonster
quote:
I say just cook and eat what you like and don’t down anyone else’s way of cooking unless of course they burn the roux!
Totally agree. You can ask 20 people from La. how they cook their gumbo and you'll likely get 20 different recipes with ingredients, how it's staged, how long it's cooked, etc.
I don't think I've ever eaten a bad gumbo, just some more tasty than others.
0
Posted on 12/15/18 at 3:03 pm to Willie Stroker
quote:
IMO, crabmeat adds more seafood flavor when you go half lump, half claw.
Also, get your hands on some crab base to add additional flavor as needed.
Add some gumbo crabs.
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